{"id":108398,"date":"2022-12-18T20:20:00","date_gmt":"2022-12-18T19:20:00","guid":{"rendered":"https:\/\/atena.sk\/blog\/kako-izgleda-bozicna-vecera-na-bozic-sirom-svijeta\/"},"modified":"2023-04-17T14:26:49","modified_gmt":"2023-04-17T12:26:49","slug":"kako-izgleda-bozicna-vecera-na-bozic-sirom-svijeta","status":"publish","type":"post","link":"https:\/\/atena.sk\/blog\/bs\/kako-izgleda-bozicna-vecera-na-bozic-sirom-svijeta\/","title":{"rendered":"Kako izgleda bo\u017ei\u0107na ve\u010dera na Bo\u017ei\u0107 \u0161irom svijeta?"},"content":{"rendered":"\n

Bo\u017ei\u0107 je povezan sa sve\u010danom ve\u010derom na Badnji dan, kada se okupi cijela porodica. Sastat \u0107e se i oni \u010dlanovi porodice koji ne uspiju da na\u0111u vremena za posjetu u drugo doba godine. Bo\u017ei\u0107na ve\u010dera ima malo druga\u010diji oblik u svakoj zemlji, koji se zasniva na specifi\u010dnim tradicijama. <\/p>\n\n

Bo\u017ei\u0107na ve\u010dera u Njema\u010dkoj <\/h2>\n\n

U Njema\u010dkoj se sve\u010dana hrana razlikuje od regije do regije. Jedno od omiljenih bo\u017ei\u0107nih jela Nijemaca su kobasice sa krompir salatom – sa ili bez majoneza. Tada su popularne pe\u010dena patka i guska ili kuvana \u0161unka. Drugdje vi\u0161e vole ribu sa salatom. U Badenu jedu \u0161arane, u drugim krajevima vi\u0161e vole pastrmku i jegulju. Tradicionalni uklju\u010duju konzerve. Tu je i raklet koji nastaje topljenjem sira i slu\u017ei se uz kuvani krompir, ali i fondi ili svinjski i svinjski file u kari kremi.<\/p>\n\n

\"Božićna<\/a>
Kobasice sa salatom <\/figcaption><\/figure>\n\n

Bo\u017ei\u0107na ve\u010dera u Austriji <\/h2>\n\n

Na bo\u017ei\u0107nom stolu ne izostaju pohovani \u0161aran, perad na razne na\u010dine ili svinjski kotleti, riba i zec. Kao supa dominira supa sa jetrenim knedlama. Jelo koje Austriju izdvaja od ostalih zemalja je kukuruzna ka\u0161a sa gro\u017e\u0111icama i jabukama prelivena likerom od vi\u0161anja. Kao desert omiljena je torta ili stola koja se zalije kafom. <\/p>\n\n

\n
\"\"<\/a><\/figure>\n
Ukrala<\/figcaption><\/figure>\n\n

Bo\u017ei\u0107na ve\u010dera u Engleskoj <\/h2>\n\n

Tradicionalno bo\u017ei\u0107no jelo je punjena \u0107uretina pirin\u010dem ili krompirom, povr\u0107em sa ro\u0161tilja (prokulice, per\u0161un, \u0161argarepa, mahune graha) i pudingom od \u0161ljiva koji se flambira rumom ili rakijom. Ovaj puding sadr\u017ei raznoliku mje\u0161avinu: orasi, jaja, \u0161e\u0107er, prezle i limun. Druga hrana koja se jede su \u0161kampi i dimljeni losos. <\/p>\n\n

\"\"<\/a>
Bo\u017ei\u0107na \u0107urka <\/figcaption><\/figure>\n\n

Bo\u017ei\u0107na ve\u010dera u Holandiji<\/h2>\n\n

Ovdje se jede nekoliko vrsta mesa (sre\u0107e, govedina, zec, patka, fazan), plodovi mora: riba i \u0161kampi sa povr\u0107em, umaci, krompir i salate. Specifi\u010dan obi\u010daj koji je tradicionalan za ovu zemlju je takozvani gurmanski. Ljudi se sastaju za posebnim stolom, na kojem doma\u0107in unaprijed priprema sastojke. Zatim ih svako sam skuva u tiganju. Ovaj obi\u010daj je sa\u010duvan zahvaljuju\u0107i biv\u0161oj holandskoj koloniji – Indoneziji.<\/p>\n\n

Bo\u017ei\u0107na ve\u010dera u Hrvatskoj<\/h2>\n\n

Post se po\u0161tuje, pa je glavno jelo hobotnica, bakalar na razne na\u010dine ili druga vrsta ribe (\u0161aran, \u0161tuka) sa pe\u010denim krompirom i krompir salatom. Bakalar se naj\u010de\u0161\u0107e pravi sa maslinovim uljem, per\u0161unom i belim lukom. Na kraju, bo\u017ei\u0107ni kola\u010di ne smiju izostati. Tradicionalni tipi\u010dni desert su fritule – male okrugle pr\u017eene krofne sa gro\u017e\u0111icama unutra.<\/p>\n\n

\"Božićna<\/a>
Fritters <\/figcaption><\/figure>\n\n

Bo\u017ei\u0107na ve\u010dera u Ma\u0111arskoj <\/h2>\n\n

Nekada je ovdje bio obi\u010daj da se na stol stavi dodatni stolnjak kao simbol primanja Isusa, koji se kao putnik mo\u017ee pridru\u017eiti jelu. Zbog posta nije se slu\u017eilo meso prije pono\u0107ne mise. Jabuke, orasi, bijeli luk i med koje su ljudi sami uzgajali bili su dio bo\u017ei\u0107ne ve\u010dere. Paloci (etnografska grupa) jeli su bijeli luk kako bi sa\u010duvali svoje zdravlje za narednu godinu. Svaki \u010dlan porodice je razbio orah, a ako je bio zdrav, to je zna\u010dilo da \u0107e onaj ko ga jede biti zdrav i naredne godine. Ako slome lo\u0161 orah, vjerovatno \u0107e se razboljeti sljede\u0107e godine. Glava porodice isjekao je jabuku na onoliko komada koliko je bilo ljudi za stolom. Na bo\u017ei\u0107noj trpezi bila je i ka\u0161a od maka (guba) koja se prelijevala toplim slatkim mlijekom. Negdje su me\u0111u bo\u017ei\u0107na jela uvr\u0161tene i prepe\u010denice od maka, oraha ili svje\u017eeg sira. <\/p>\n\n

Ve\u010dera po\u010dinje zdravicom uz \u010da\u0161u vina. Tradicionalna jela su juha od gula\u0161a ili juha od kupusa sa pe\u010durkama. Ponegdje se slu\u017ee pampu\u0161iki ili bo\u017ei\u0107ni kola\u010di sa \u010dokoladnim orahom, ali se spremaju i pasulj, so\u010divo i knedle. Kasnije su pr\u017eena riba i kiseli krompir sa lukom postali tradicija. Trenutno se naj\u010de\u0161\u0107e konzumira ljuta riblja \u010dorba, hal\u00e1szl\u00e9. Bejgli je tradicionalni bo\u017ei\u0107ni slatki\u0161 sa orasima, makom ili jabukama.<\/p>\n\n

\"\"<\/a>
Hal\u00e1szl\u00e9<\/figcaption><\/figure>\n\n

Bo\u017ei\u0107na ve\u010dera u Bugarskoj <\/h2>\n\n

U Bugarskoj se na Badnje ve\u010de, zbog strogog posta, konzumira isklju\u010divo veganska hrana (bez ribe, jaja, mlije\u010dnih proizvoda i mesa). Takozvani sarmi su tipi\u010dni za Bugare. Ovo jelo se sastoji od pirin\u010da umotanog u kiseli kupus ili listove gro\u017e\u0111a, naj\u010de\u0161\u0107e uz meso, ali ne na Bo\u017ei\u0107 zbog posta. Popularne su paprike punjene pirin\u010dem ili pasuljem. Tipi\u010dna je slatka pita od bundeve – tikvenik. Dobro je uspostavljena tradicija da se slu\u017ei nekoliko kurseva. Mora ih biti najmanje 7 (u nekim porodicama ih ima i 9, 11 ili 13).Priprema se i servira tradicionalni bugarski hleb koji je ukra\u0161en. Zove se pita. U njega se ubacuje nov\u010di\u0107. Ka\u017ee se da \u0107e onaj ko dobije komad s nov\u010di\u0107em imati sre\u0107e cijelu narednu godinu. Zanimljivo je da se sto posle ve\u010dere ne \u010disti, ve\u0107 tako stoji celu no\u0107. Tanjir sa porcijom hrane stavlja se i za Mariju, majku Isusovu.<\/p>\n\n

\"Božićna<\/a>
Pita hleb<\/figcaption><\/figure>\n\n

Bo\u017ei\u0107na ve\u010dera u Rumuniji <\/h2>\n\n

U Rumuniji, neposredno prije Bo\u017ei\u0107a, uobi\u010dajeno je imati tradicionalnog mesara. Proizvodi od svinje zatim se konzumiraju tokom bo\u017ei\u0107ne ve\u010dere: kobasice, d\u017eigerica, dinstana svinjetina. Gozba po\u010dinje oko devet uve\u010de, a sve\u010dana ve\u010dera traje do pono\u0107i. Tradicionalno rumunsko bo\u017ei\u0107no jelo je takozvana sarmale, meso umotano u list kupusa u rolat. <\/p>\n\n

\"Božićna<\/a>
Sarmal<\/figcaption><\/figure>\n\n

Bo\u017ei\u0107na ve\u010dera u Litvaniji <\/h2>\n\n

Na Badnje ve\u010de Litvanci imaju bogatu gozbu u obliku do 12 jela – po jedno za svakog apostola. Me\u0111utim, u vrsti obroka prevladava umjerenost. Post se po\u0161tuje, stoga se ne poslu\u017euju ni meso ni mlije\u010dni proizvodi. Ve\u010dera se uglavnom sastoji od ribe (haringa u paradajzu, pe\u010durke, sos od luka, dimljena jegulja), hleba, povr\u0107a – kupusa, krompira. Kao desert slu\u017ei se puding od brusnica. <\/p>\n\n

Bo\u017ei\u0107na ve\u010dera u Slova\u010dkoj <\/h2>\n\n

Ve\u0107ina Slovaka posti na Badnje ve\u010de. Tipi\u010dan je kupus sa pe\u010durkama, ponekad i so\u010divo, kao i \u0161aran ili riblji file sa krompir salatom kao glavno jelo. Oni koji ne poste jedu kotlete. Popularne su zdravice od maka ili brindze. Na kraju ve\u010dere jedu se oblatne ili tube sa medom. Uobi\u010dajeno je da se ispod tanjira i stolnjaka stavlja novac, \u0161to bi trebalo da obezbedi obilje u narednoj godini.<\/p>\n\n

\"\"<\/a>
Pe\u010dene pala\u010dinke sa makom <\/figcaption><\/figure>\n\n

Koja jela ne smeju nedostajati na Va\u0161oj sve\u010danoj trpezi? Pi\u0161ite nam u komentarima.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bo\u017ei\u0107na ve\u010dera je jedna od tradicija, kada cijela porodica sjedi za slavskim stolom i zajedno proslavlja najljep\u0161e praznike u godini. To je vrijeme obilja, tokom kojeg se slu\u017ei nekoliko jela. Koje su namirnice tipi\u010dne za pojedine zemlje?<\/p>\n","protected":false},"author":24,"featured_media":106525,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[380,416,429],"tags":[],"acf":{"facebookpost":"Bo\u017ei\u0107na ve\u010dera je vrijeme kada se cijela porodica obi\u010dno okuplja. ?\u200d?\u200d?\u200d? Svaka zemlja ?\ufe0f ima razli\u010dita jela ? tipi\u010dna za ovaj doga\u0111aj. Kako izgleda ve\u010dera na Bo\u017ei\u0107 ? u va\u0161oj ku\u0107i?","popis_socialneho_obrazku":""},"yoast_head":"\nKako izgleda bo\u017ei\u0107na ve\u010dera na Bo\u017ei\u0107 \u0161irom svijeta? - Atena blog<\/title>\n<meta name=\"description\" content=\"Bo\u017ei\u0107na ve\u010dera je vrijeme kada cijela porodica sjeda za sakramentalni sto. 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