{"id":160885,"date":"2023-04-06T17:49:50","date_gmt":"2023-04-06T15:49:50","guid":{"rendered":"https:\/\/atena.sk\/blog\/uskrs-i-obicaji-u-razlicitim-zemljama\/"},"modified":"2023-04-17T12:55:40","modified_gmt":"2023-04-17T10:55:40","slug":"uskrs-i-obicaji-u-razlicitim-zemljama","status":"publish","type":"post","link":"https:\/\/atena.sk\/blog\/bs\/uskrs-i-obicaji-u-razlicitim-zemljama\/","title":{"rendered":"Uskrs i obi\u010daji u razli\u010ditim zemljama"},"content":{"rendered":"\n

Uskrs je praznik kojim se slavi dolazak prolje\u0107a i novog \u017eivota<\/strong> . Me\u0111u simbolima Uskrsa su i uskr\u0161nja jaja – farbana i ukra\u0161ena jaja, blatni ze\u010devi, uskr\u0161nji zec ili jagnje. Smatra se praznikom punim radosti i nade. To je ujedno i najve\u0107i praznik sa stanovi\u0161ta kr\u0161\u0107anstva, kada se u cijelom svijetu obilje\u017eava mu\u010deni\u0161tvo i vaskrsenje Isusa Krista. S druge strane, mnoge paganske ili narodne tradicije vezane su za praznik. Datum Uskrsa odre\u0111en je punim mjesecom – to je prva nedjelja nakon prvog punog mjeseca nakon proljetne ravnodnevnice. <\/p>\n\n

\u0160to se prazni\u010dne hrane ti\u010de, na Veliki \u010detvrtak, kao \u0161to samo ime govori, tradicionalno se na trpezi na\u0111e ne\u0161to zeleno. To zna\u010di poslu\u017eivanje jela koja sadr\u017ee zeleno povr\u0107e kao \u0161to su tikvice, spana\u0107, krastavci, kupus, brokula, gra\u0161ak ili zelena salata. U mnogim zemljama na Veliki petak se po\u0161tuje strogi post, jede se jednom dnevno i izbjegavaju mesna jela. Umjesto toga se jede riba. Pije se \u010dista voda. Ovim danom zavr\u0161ava se period Velikog posta koji traje od \u010ciste srijede. Zato su trpeze na Uskrs i ponedeljak obilato preplavljene dobrom hranom. <\/p>\n\n

Slovakia <\/h2>\n\n

U Slova\u010dkoj su na Uskr\u0161nji ponedjeljak obi\u010daj tradicionalna obieva\u010dka i \u0161iba\u010dka<\/strong> . Mu\u0161karci i dje\u010daci idu u posjete da polivaju vodu i simboli\u010dno bi\u010duju \u017eene i djevojke \u0161tapom. Korb\u00e1\u010d je napravljen tkanjem od vrba i ukra\u0161en je \u0161arenim vrpcama. U nekim krajevima, uglavnom u selima, i dalje se prelijevaju kante pune vode, kao \u0161to je to bilo u pro\u0161losti, ali je ponegdje samo simboli\u010dno i koristi se parfem ili kolonjska voda. Nekada su se tokom ovog obi\u010daja \u017eene obla\u010dile u narodne no\u0161nje. Vjeruje se da \u017eenama donosi zdravlje i ljepotu tokom cijele godine, iako ga ve\u0107ina njih ba\u0161 i ne voli. <\/p>\n

\n
\"\"<\/a>
Tradicionalni korbac <\/figcaption><\/figure><\/div>\n

ma\u0111arska <\/h2>\n\n

U Ma\u0111arskoj imaju tradiciju sli\u010dnu Slova\u010dkoj. Me\u0111utim, ovdje se praktikuje samo polivanje. Ma\u0111ari ne znaju da se bore sa korbacima. \u017dene ih za to nagra\u0111uju farbanim uskr\u0161njim jajima<\/strong> ukra\u0161enim geometrijskim oblicima i ornamentima. Gotovo na svakom stolu se nalazi uskr\u0161nje jagnje, tvrdo kuvana jaja, razne vrste \u0161unke i pletene brio\u0161e na Uskrs. U Ma\u0111arskoj vole da jedu ukusne kobasice sa senfom i hrenom, koje ne smeju izostati na sve\u010danoj trpezi, a jedu se i uz druga jela. <\/p>\n\n

Njema\u010dka <\/h2>\n\n

Uskr\u0161nji obi\u010daj tra\u017ei uskr\u0161nja jaja<\/strong> . Roditelji ih skrivaju u ba\u0161ti, a djeca imaju zadatak da ih potra\u017ee. Vjeruju da su ih tamo sakrili uskr\u0161nji zeko ili lisica. Na Uskrs, Nemci se opra\u0161taju od zime i do\u010dekuju prole\u0107e tako \u0161to organizuju uskr\u0161nju loma\u010du tokom koje pale drva sa bo\u017ei\u0107nih jelki. U ovoj zemlji je tako\u0111e popularno da se drvo<\/strong> na Uskrs kiti \u0161arenim jajima.<\/strong> U Njema\u010dkoj su na Veliki \u010detvrtak popularna jela s bijelim lukom ili ruzmarinom. Na Veliki petak losos se jede sa testeninom, ribljom \u010dorbom, haringom i krompirom u ko\u017ei ili ribljim filetom. Dan uo\u010di Uskrsa slu\u017ei za pripremu i pe\u010denje hrane. Tradicionalni su ze\u010devi od svje\u017eeg sira, uskr\u0161nji kruh, dizane pletenice ili kola\u010di. Uskr\u0161nja nedjelja je vrhunac praznika i stoga se na trpezu stavljaju mnoge dobrote. Klasi\u010dan prazni\u010dni ru\u010dak je svinjski file, \u0161unka, kola\u010di, pe\u010deni zec ili jagnjetina. <\/p>\n

\n
\"\"<\/a>
Drvo ukra\u0161eno uskr\u0161njim jajima<\/figcaption><\/figure><\/div>\n

Bugarska <\/h2>\n\n

U Bugarskoj dominira pravoslavna religija,<\/strong> koja slijedi julijanski kalendar. Uskr\u0161nja jaja se farbaju rano ujutro na Veliki \u010detvrtak ili Veliku subotu. Prvo jaje se mora umo\u010diti u crvenu boju<\/strong> koja simbolizuje krv Hristovu. Zatim se stavlja na vidno mjesto u ku\u0107i, zamjenjuju\u0107i pro\u0161logodi\u0161nje jaje kako bi donijelo zdravlje, blagostanje i sre\u0107u svim stanarima ku\u0107e. Smatra se simbolom ponovnog ro\u0111enja i novih po\u010detaka. Borba za uskr\u0161nje jaje jedan je od trenutaka Uskrsa kojem se djeca uvijek raduju. Sastoji se od dvoje ljudi koji dr\u017ee jaje i udaraju u protivni\u010dko jaje. Pobjedni\u010dko jaje se zove “bor\u00e1k”. Prema tradiciji, onaj koji je pobedio u\u017eiva\u0107e zdravlje, blagostanje i sre\u0107u. Drugi va\u017ean dio uskr\u0161njih obi\u010daja je priprema uskr\u0161njeg kozunaka. Pojavio se u Bugarskoj po\u010detkom 20. veka. veka. To je hljeb koji se pravi od slatkog dizanog tijesta. \u010cesto se mije\u0161a sa gro\u017e\u0111icama i puni makom ili orasima.<\/p>\n\n

Rumunija <\/h2>\n\n

Rumunija je tako\u0111e dr\u017eava u kojoj praktikuju pravoslavnu veru. U pravoslavnoj tradiciji ljudi poste sedam sedmica prije Uskrsa. Veliki \u010detvrtak je tako\u0111e od velike va\u017enosti. Obi\u010dno na ovaj dan ljudi \u010diste ku\u0107u. Farbaju se jaja i priprema zamka – hljeb sa nadjevom od sira. Glavno jelo za Uskrs je obi\u010dno jagnjetina<\/strong> , koja se poslu\u017euje sa krompirom, na primer. Na Uskr\u0161nje jutro ljudi se umivaju \u010distom vodom, obla\u010de se u novu odje\u0107u i idu u crkvu. Kada se vrate ku\u0107i, provode vrijeme sa svojim najmilijima. <\/p>\n

\n
\"\"<\/a>
Tradicionalna rumunska uskr\u0161nja hrana – pasca<\/figcaption><\/figure><\/div>\n

Hrvatska <\/h2>\n\n

Hrvati na Veliki petak jedu bakalar s krompirom. U Hrvatskoj je obi\u010daj da se uskr\u0161nja jaja poklanjaju bliskim prijateljima i porodici. Simboliziraju sre\u0107u, ljubav i prosperitet. Uobi\u010dajeno je da se za uskr\u0161nji doru\u010dak jedu jaja, \u0161unka, mladi luk, rotkvica, ren, francuska salata ili tradicionalni hleb. Zove se pinca ili sulnica, pravi se od slatkog i ljutog tijesta i u obliku je velike lepinje. I ovde postoji porodi\u010dni obi\u010daj – borba za uskr\u0161nje jaje<\/strong> , koja je veoma popularna. <\/p>\n\n

Koji Uskr\u0161nji praznici se praktikuju u va\u0161em domu? <\/p>\n","protected":false},"excerpt":{"rendered":"

Uskrs je proljetni praznik. Simbolizira bu\u0111enje prirode iz zimskog doba i dolazak novog \u017eivota. Povezuje se sa raznim narodnim obi\u010dajima. <\/p>\n","protected":false},"author":24,"featured_media":160674,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[380,416],"tags":[],"acf":{"facebookpost":"Uskrs slavi dolazak prolje\u0107a ? i povezan je s raznim tradicijama i obi\u010dajima. Pripremaju se tradicionalna jela. ?","popis_socialneho_obrazku":"Neke zemlje imaju sli\u010dne obi\u010daje, druge druga\u010dije"},"yoast_head":"\nUskrs i obi\u010daji u razli\u010ditim zemljama - Atena blog<\/title>\n<meta name=\"description\" content=\"Uskrs je proljetni praznik. Simbolizira bu\u0111enje prirode iz zimskog doba i dolazak novog \u017eivota. 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