{"id":108385,"date":"2022-12-18T20:20:00","date_gmt":"2022-12-18T19:20:00","guid":{"rendered":"https:\/\/atena.sk\/blog\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/"},"modified":"2023-04-17T14:37:40","modified_gmt":"2023-04-17T12:37:40","slug":"jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete","status":"publish","type":"post","link":"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/","title":{"rendered":"Jak vypad\u00e1 \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159e na \u0160t\u011bdr\u00fd den ve sv\u011bt\u011b?"},"content":{"rendered":"\n

V\u00e1noce jsou spojeny se slavnostn\u00ed \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159\u00ed, kdy se sejde cel\u00e1 rodina. Setkaj\u00ed se i ti \u010dlenov\u00e9 rodiny, kte\u0159\u00ed si nemohou naj\u00edt \u010das na n\u00e1v\u0161t\u011bvu v jin\u00fdch \u010d\u00e1stech roku. \u0160t\u011bdrove\u010dern\u00ed ve\u010de\u0159e m\u00e1 v ka\u017ed\u00e9 zemi trochu jinou podobu, kter\u00e1 vych\u00e1z\u00ed ze specifick\u00fdch tradic. <\/p>\n\n

\u0160t\u011bdrove\u010dern\u00ed ve\u010de\u0159e v N\u011bmecku <\/h2>\n\n

V N\u011bmecku se sv\u00e1te\u010dn\u00ed j\u00eddlo v jednotliv\u00fdch regionech li\u0161\u00ed. Jedn\u00edm z obl\u00edben\u00fdch v\u00e1no\u010dn\u00edch j\u00eddel N\u011bmc\u016f jsou klob\u00e1sy s bramborov\u00fdm sal\u00e1tem – s majon\u00e9zou nebo bez n\u00ed. Obl\u00edben\u00e1 je pak pe\u010den\u00e1 kachna a husa nebo va\u0159en\u00e1 \u0161unka. Jinde d\u00e1vaj\u00ed p\u0159ednost ryb\u00e1m se sal\u00e1tem. V B\u00e1densku jed\u00ed kapra, v jin\u00fdch \u010d\u00e1stech rad\u011bji pstruha a \u00faho\u0159e. Mezi tradi\u010dn\u00ed pat\u0159\u00ed zava\u0159eniny. Vyskytuje se i raclette, kter\u00e9 vznik\u00e1 rozpu\u0161t\u011bn\u00edm s\u00fdra a je pod\u00e1v\u00e1no s va\u0159en\u00fdmi bramborami, ale tak\u00e9 fondue \u010di vep\u0159ov\u00e9 maso a vep\u0159ov\u00e9 fil\u00e9 v kari smetan\u011b.<\/p>\n\n

\"Štědrovečerní<\/a>
Klob\u00e1sy se sal\u00e1tem <\/figcaption><\/figure>\n\n

\u0160t\u011bdrove\u010dern\u00ed ve\u010de\u0159e v Rakousku <\/h2>\n\n

Na \u0161t\u011bdrove\u010dern\u00edm stole nechyb\u00ed sma\u017een\u00fd kapr, dr\u016fbe\u017e na r\u016fzn\u00e9 zp\u016fsoby nebo vep\u0159ov\u00e9 kotlety, ryby a kr\u00e1l\u00edk. Jako pol\u00e9vka dominuje pol\u00e9vka s j\u00e1trov\u00fdmi knedl\u00ed\u010dky. J\u00eddlo, kter\u00fdm se Rakousko odli\u0161uje od ostatn\u00edch zem\u00ed, je kuku\u0159i\u010dn\u00e1 ka\u0161e s rozinkami a jablky, zalit\u00e1 t\u0159e\u0161\u0148ov\u00fdm lik\u00e9rem. Jako z\u00e1kusek b\u00fdv\u00e1 obl\u00edben\u00e1 b\u00e1bovka \u010di \u0161t\u00f3la, kter\u00e1 se zap\u00edjej\u00ed k\u00e1vou. <\/p>\n\n

\n
\"\"<\/a><\/figure>\n
Stoll<\/figcaption><\/figure>\n\n

V\u00e1no\u010dn\u00ed ve\u010de\u0159e v Anglii <\/h2>\n\n

Tradi\u010dn\u00edm v\u00e1no\u010dn\u00edm pokrmem je pln\u011bn\u00fd krocan s r\u00fd\u017e\u00ed nebo brambory, grilovanou zeleninou (r\u016f\u017ei\u010dkov\u00e1 kapusta, petr\u017eel, mrkev, fazolov\u00e9 lusky) a \u0161vestkov\u00fdm n\u00e1kypem, kter\u00fd se flambuje s rumem nebo brandy. Tento pudink obsahuje pestrou sm\u011bs: o\u0159echy, vejce, cukr, strouhanku a citron. Dal\u0161\u00edm j\u00eddlem, kter\u00e9 se konzumuje, jsou krevety a uzen\u00fd losos. <\/p>\n\n

\"\"<\/a>
V\u00e1no\u010dn\u00ed krocan <\/figcaption><\/figure>\n\n

V\u00e1no\u010dn\u00ed ve\u010de\u0159e v Nizozemsku<\/h2>\n\n

Konzumuje se zde n\u011bkolik druh\u016f masa (zv\u011b\u0159ina, hov\u011bz\u00ed, kr\u00e1l\u00edk, kachna, ba\u017eant), mo\u0159sk\u00e9 plody: ryby a krevety se zeleninou, om\u00e1\u010dkami, brambory a sal\u00e1ty. Specifick\u00fdm zvykem, kter\u00fd je pro tuto zemi tradi\u010dn\u00ed, je tzv. gurm\u00e1nstv\u00ed. Lid\u00e9 se sch\u00e1zej\u00ed u zvl\u00e1\u0161tn\u00edho stolu, na kter\u00fd hostitel p\u0159ipravuje ingredience. Z nich si pak ka\u017ed\u00fd uva\u0159\u00ed na p\u00e1nvi. Tento zvyk se zachoval d\u00edky b\u00fdval\u00e9 nizozemsk\u00e9 kolonii – Indon\u00e9sii.<\/p>\n\n

\u0160t\u011bdrove\u010dern\u00ed ve\u010de\u0159e v Chorvatsku<\/h2>\n\n

Dodr\u017euje se p\u016fst, tak\u017ee hlavn\u00edm j\u00eddlem je chobotnice, treska na r\u016fzn\u00e9 zp\u016fsoby nebo jin\u00fd druh ryby (kapr, \u0161tika) s pe\u010den\u00fdmi brambory a bramborov\u00fdm sal\u00e1tem. Treska se nej\u010dast\u011bji p\u0159ipravuje s olivov\u00fdm olejem, petr\u017eel\u00ed a \u010desnekem. Na z\u00e1v\u011br nesm\u00ed chyb\u011bt v\u00e1no\u010dn\u00ed cukrov\u00ed. Tradi\u010dn\u00edm typick\u00fdm dezertem jsou fritule – mal\u00e9 kulat\u00e9 kobl\u00ed\u017eky s polevou a rozinkami uvnit\u0159.<\/p>\n\n

\"Štědrovečerní<\/a>
Fritule <\/figcaption><\/figure>\n\n

\u0160t\u011bdrove\u010dern\u00ed ve\u010de\u0159e v Ma\u010farsku <\/h2>\n\n

B\u00fdvalo zde zvykem polo\u017eit na st\u016fl dal\u0161\u00ed ubrusy jako symbol p\u0159iv\u00edt\u00e1n\u00ed Je\u017e\u00ed\u0161e, kter\u00fd se mohl p\u0159ipojit k j\u00eddlu jako host. Vzhledem k postn\u00ed dob\u011b se p\u0159ed p\u016flno\u010dn\u00ed m\u0161\u00ed nepod\u00e1valo \u017e\u00e1dn\u00e9 maso. Ke \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159i pat\u0159ila jablka, o\u0159echy, \u010desnek a med, kter\u00e9 si lid\u00e9 sami vyp\u011bstovali. Paloti (etnografick\u00e1 skupina) jedli \u010desnek, aby si uchovali zdrav\u00ed na dal\u0161\u00ed rok. Ka\u017ed\u00fd \u010dlen rodiny rozlousknul jeden o\u0159ech, a pokud byl zdrav\u00fd, znamenalo to, \u017ee ten, kdo ho sn\u011bdl, bude zdrav\u00fd i p\u0159\u00ed\u0161t\u00ed rok. Pokud rozlouskli \u0161patn\u00fd o\u0159\u00ed\u0161ek, pravd\u011bpodobn\u011b p\u0159\u00ed\u0161t\u00ed rok onemocn\u011bli. Hlava rodiny nakr\u00e1jela jablko na tolik kousk\u016f, kolik lid\u00ed sed\u011blo u stolu. Na \u0161t\u011bdrove\u010dern\u00edm stole nechyb\u011bla ani makov\u00e1 ka\u0161e (guba), kter\u00e1 se zal\u00e9vala tepl\u00fdm sladk\u00fdm ml\u00e9kem. K n\u011bkter\u00fdm v\u00e1no\u010dn\u00edm pokrm\u016fm pat\u0159ily makov\u00e9, o\u0159echov\u00e9 nebo tvarohov\u00e9 opekance. <\/p>\n\n

Ve\u010de\u0159e za\u010d\u00edn\u00e1 sklenkou v\u00edna. Mezi tradi\u010dn\u00ed j\u00eddla pat\u0159\u00ed gul\u00e1\u0161ov\u00e1 pol\u00e9vka nebo zeln\u00e1 pol\u00e9vka s houbami. N\u011bkde se pod\u00e1v\u00e1 v\u00e1no\u010dn\u00ed cukrov\u00ed pamp\u00fa\u0161ik nebo \u010dokol\u00e1dovo-o\u0159\u00ed\u0161kov\u00e9 cukrov\u00ed, ale p\u0159ipravuj\u00ed se tak\u00e9 fazole, \u010do\u010dka a knedl\u00edky. Pozd\u011bji se tradic\u00ed staly sma\u017een\u00e9 ryby a nakl\u00e1dan\u00e9 brambory s cibul\u00ed. Dnes se nej\u010dast\u011bji j\u00ed pikantn\u00ed ryb\u00ed pol\u00e9vka hal\u00e1szl\u00e9. Bejgli je tradi\u010dn\u00ed v\u00e1no\u010dn\u00ed cukrov\u00ed s o\u0159echy, m\u00e1kem nebo jablky.<\/p>\n\n

\"\"<\/a>
Hal\u00e1szl\u00e9<\/figcaption><\/figure>\n\n

\u0160t\u011bdrove\u010dern\u00ed ve\u010de\u0159e v Bulharsku <\/h2>\n\n

V Bulharsku se kv\u016fli p\u0159\u00edsn\u00e9mu p\u016fstu na \u0160t\u011bdr\u00fd den j\u00ed pouze vegansk\u00e1 j\u00eddla (bez ryb, vajec, ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f a masa). Pro Bulhary jsou typick\u00e9 tzv. sarmi. Tento pokrm se skl\u00e1d\u00e1 z r\u00fd\u017ee zabalen\u00e9 v kysan\u00e9m zel\u00ed nebo vinn\u00fdch listech, obvykle s masem, ale na \u0160t\u011bdr\u00fd den ne kv\u016fli p\u016fstu. Obl\u00edben\u00e1 je paprika pln\u011bn\u00e1 r\u00fd\u017e\u00ed nebo fazolemi. Typick\u00fd je sladk\u00fd d\u00fd\u0148ov\u00fd kol\u00e1\u010d – tikvenik. Tradi\u010dn\u011b se pod\u00e1v\u00e1 n\u011bkolik chod\u016f. Mus\u00ed jich b\u00fdt nejm\u00e9n\u011b 7 (v n\u011bkter\u00fdch rodin\u00e1ch je jich tak\u00e9 9,11 nebo 13).P\u0159ipravuje se tradi\u010dn\u00ed bulharsk\u00fd chl\u00e9b, kter\u00fd se pod\u00e1v\u00e1 a zdob\u00ed. \u0158\u00edk\u00e1 se j\u00ed pita. Vlo\u017e\u00ed se do n\u011bj mince. Traduje se, \u017ee ten, kdo dostane kousek s minc\u00ed, bude m\u00edt \u0161t\u011bst\u00ed po cel\u00fd n\u00e1sleduj\u00edc\u00ed rok. Zaj\u00edmav\u00e9 je, \u017ee st\u016fl se po ve\u010de\u0159i neukl\u00edz\u00ed, ale nech\u00e1v\u00e1 se tak celou noc. Tal\u00ed\u0159 s porc\u00ed j\u00eddla je p\u0159ipraven tak\u00e9 pro Marii, Je\u017e\u00ed\u0161ovu matku.<\/p>\n\n

\"Štědrovečerní<\/a>
Chl\u00e9b Pita<\/figcaption><\/figure>\n\n

\u0160t\u011bdrove\u010dern\u00ed ve\u010de\u0159e v Rumunsku <\/h2>\n\n

V Rumunsku se t\u011bsn\u011b p\u0159ed V\u00e1nocemi kon\u00e1 tradi\u010dn\u00ed zab\u00edja\u010dka. B\u011bhem \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159e se pak konzumuj\u00ed v\u00fdrobky z prasete: klob\u00e1sy, j\u00e1trov\u00e9 klob\u00e1sy, vep\u0159ov\u00e1 klob\u00e1sa. Hostina za\u010d\u00edn\u00e1 kolem 21. hodiny a slavnostn\u00ed ve\u010de\u0159e trv\u00e1 a\u017e do p\u016flnoci. Tradi\u010dn\u00edm rumunsk\u00fdm v\u00e1no\u010dn\u00edm pokrmem je tzv. sarmale, maso zabalen\u00e9 do zeln\u00e9ho listu v z\u00e1vitku. <\/p>\n\n

\"Štědrovečerní<\/a>
Sarmale<\/figcaption><\/figure>\n\n

\u0160t\u011bdrove\u010dern\u00ed ve\u010de\u0159e v Litv\u011b <\/h2>\n\n

Na \u0160t\u011bdr\u00fd den maj\u00ed Litevci bohatou hostinu, kter\u00e1 se skl\u00e1d\u00e1 a\u017e z 12 j\u00eddel – za ka\u017ed\u00e9ho apo\u0161tola jedno. V druhu pokrm\u016f v\u0161ak p\u0159evl\u00e1d\u00e1 st\u0159\u00eddmost. Dodr\u017euje se p\u016fst, tak\u017ee se nepod\u00e1v\u00e1 maso ani ml\u00e9\u010dn\u00e9 v\u00fdrobky. K ve\u010de\u0159i se pod\u00e1vaj\u00ed p\u0159edev\u0161\u00edm ryby (sle\u010f v raj\u010datov\u00e9, houbov\u00e9 a cibulov\u00e9 om\u00e1\u010dce, uzen\u00fd \u00faho\u0159), chl\u00e9b, zelenina – zel\u00ed, brambory. Jako dezert se pod\u00e1v\u00e1 brusinkov\u00fd pudink. <\/p>\n\n

\u0160t\u011bdrove\u010dern\u00ed ve\u010de\u0159e na Slovensku <\/h2>\n\n

V\u011bt\u0161ina Slov\u00e1k\u016f dr\u017e\u00ed na \u0160t\u011bdr\u00fd den p\u016fst. Typick\u00e1 je zeln\u00e1 pol\u00e9vka s houbami, n\u011bkde \u010do\u010dka, jako hlavn\u00ed chod kapr nebo ryb\u00ed fil\u00e9 s bramborov\u00fdm sal\u00e1tem. Ti, kte\u0159\u00ed nezachov\u00e1vaj\u00ed p\u016fst, jed\u00ed \u0159\u00edzky. Obl\u00edben\u00e9 jsou makov\u00e9 nebo brynzov\u00e9 opekance. Na z\u00e1v\u011br ve\u010de\u0159e se jed\u00ed oplatky nebo trubi\u010dky s medem. Podle zvyku se pod tal\u00ed\u0159 a ubrus d\u00e1vaj\u00ed pen\u00edze, kter\u00e9 maj\u00ed zajistit hojnost v nadch\u00e1zej\u00edc\u00edm roce.<\/p>\n\n

\"\"<\/a>
Op\u00e9kan\u00e9 s m\u00e1kem <\/figcaption><\/figure>\n\n

Kter\u00e9 pokrmy nesm\u00ed chyb\u011bt na va\u0161em sv\u00e1te\u010dn\u00edm stole? Napi\u0161te n\u00e1m do koment\u00e1\u0159\u016f.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0160t\u011bdrove\u010dern\u00ed ve\u010de\u0159e je jednou z tradic, kdy cel\u00e1 rodina zasedne ke slavnostn\u00edmu stolu a spole\u010dn\u011b oslav\u00ed nejkr\u00e1sn\u011bj\u0161\u00ed sv\u00e1tky v roce. Je to \u010das hojnosti, b\u011bhem kter\u00e9ho se pod\u00e1v\u00e1 n\u011bkolik chod\u016f. Kter\u00e1 j\u00eddla jsou typick\u00e1 pro jednotliv\u00e9 zem\u011b?<\/p>\n","protected":false},"author":24,"featured_media":106529,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[218,220,225],"tags":[],"acf":{"facebookpost":"\u0160t\u011bdrove\u010dern\u00ed ve\u010de\u0159e je okam\u017eik, kdy se obvykle sejde cel\u00e1 rodina. ???? Ka\u017ed\u00e1 zem\u011b ?\ufe0f m\u00e1 jin\u00e1 j\u00eddla ? typick\u00e1 pro tuto ud\u00e1lost. Jakou podobu m\u00e1 \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159e ? u v\u00e1s doma?","popis_socialneho_obrazku":""},"yoast_head":"\nJak vypad\u00e1 \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159e na \u0160t\u011bdr\u00fd den ve sv\u011bt\u011b? - Atena blog<\/title>\n<meta name=\"description\" content=\"\u0160t\u011bdrove\u010dern\u00ed ve\u010de\u0159e je \u010das, kdy cel\u00e1 rodina used\u00e1 ke sv\u00e1te\u010dn\u00edmu stolu. Kter\u00e9 pokrmy p\u0159evl\u00e1daj\u00ed v jednotliv\u00fdch zem\u00edch EU?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jak vypad\u00e1 \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159e na \u0160t\u011bdr\u00fd den ve sv\u011bt\u011b? - Atena blog\" \/>\n<meta property=\"og:description\" content=\"\u0160t\u011bdrove\u010dern\u00ed ve\u010de\u0159e je \u010das, kdy cel\u00e1 rodina used\u00e1 ke sv\u00e1te\u010dn\u00edmu stolu. Kter\u00e9 pokrmy p\u0159evl\u00e1daj\u00ed v jednotliv\u00fdch zem\u00edch EU?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/\" \/>\n<meta property=\"og:site_name\" content=\"Atena blog\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-18T19:20:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-17T12:37:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/atena.sk\/blog\/wp-content\/uploads\/2022\/12\/vianocna-vecera-scaled-e1671437592193.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2780\" \/>\n\t<meta property=\"og:image:height\" content=\"1855\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Frederika Schallerova\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Frederika Schallerova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/\"},\"author\":{\"name\":\"Frederika Schallerova\",\"@id\":\"https:\/\/atena.sk\/blog\/cs\/#\/schema\/person\/493d7f9a079f9ea246d79b3095c0d8bc\"},\"headline\":\"Jak vypad\u00e1 \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159e na \u0160t\u011bdr\u00fd den ve sv\u011bt\u011b?\",\"datePublished\":\"2022-12-18T19:20:00+00:00\",\"dateModified\":\"2023-04-17T12:37:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/\"},\"wordCount\":1325,\"publisher\":{\"@id\":\"https:\/\/atena.sk\/blog\/cs\/#organization\"},\"image\":{\"@id\":\"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/atena.sk\/blog\/wp-content\/uploads\/2022\/12\/vianocna-vecera-scaled-e1671437592193.jpeg\",\"articleSection\":[\"Firmy\",\"Klienti\",\"Zpr\u00e1vy\"],\"inLanguage\":\"cs\"},{\"@type\":[\"WebPage\",\"ItemPage\"],\"@id\":\"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/\",\"url\":\"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/\",\"name\":\"Jak vypad\u00e1 \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159e na \u0160t\u011bdr\u00fd den ve sv\u011bt\u011b? - Atena blog\",\"isPartOf\":{\"@id\":\"https:\/\/atena.sk\/blog\/cs\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/atena.sk\/blog\/wp-content\/uploads\/2022\/12\/vianocna-vecera-scaled-e1671437592193.jpeg\",\"datePublished\":\"2022-12-18T19:20:00+00:00\",\"dateModified\":\"2023-04-17T12:37:40+00:00\",\"description\":\"\u0160t\u011bdrove\u010dern\u00ed ve\u010de\u0159e je \u010das, kdy cel\u00e1 rodina used\u00e1 ke sv\u00e1te\u010dn\u00edmu stolu. Kter\u00e9 pokrmy p\u0159evl\u00e1daj\u00ed v jednotliv\u00fdch zem\u00edch EU?\",\"breadcrumb\":{\"@id\":\"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/#breadcrumb\"},\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/#primaryimage\",\"url\":\"https:\/\/atena.sk\/blog\/wp-content\/uploads\/2022\/12\/vianocna-vecera-scaled-e1671437592193.jpeg\",\"contentUrl\":\"https:\/\/atena.sk\/blog\/wp-content\/uploads\/2022\/12\/vianocna-vecera-scaled-e1671437592193.jpeg\",\"width\":2780,\"height\":1855,\"caption\":\"Dining table full of a variety of delicious festive food and wine with a Christmas tree in the background\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/atena.sk\/blog\/cs\/vyberte-si-sekci-blogu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jak vypad\u00e1 \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159e na \u0160t\u011bdr\u00fd den ve sv\u011bt\u011b?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/atena.sk\/blog\/cs\/#website\",\"url\":\"https:\/\/atena.sk\/blog\/cs\/\",\"name\":\"Atena blog\",\"description\":\"Blog spole\u010dnosti atena\",\"publisher\":{\"@id\":\"https:\/\/atena.sk\/blog\/cs\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/atena.sk\/blog\/cs\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"cs\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/atena.sk\/blog\/cs\/#organization\",\"name\":\"ATENA\",\"url\":\"https:\/\/atena.sk\/blog\/cs\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\/\/atena.sk\/blog\/cs\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/atena.sk\/blog\/wp-content\/uploads\/2022\/08\/logo.png\",\"contentUrl\":\"https:\/\/atena.sk\/blog\/wp-content\/uploads\/2022\/08\/logo.png\",\"width\":3543,\"height\":3543,\"caption\":\"ATENA\"},\"image\":{\"@id\":\"https:\/\/atena.sk\/blog\/cs\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/atena.sk\/blog\/cs\/#\/schema\/person\/493d7f9a079f9ea246d79b3095c0d8bc\",\"name\":\"Frederika Schallerova\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\/\/atena.sk\/blog\/cs\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/890559218203a9bee78d8488c6814100?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/890559218203a9bee78d8488c6814100?s=96&d=mm&r=g\",\"caption\":\"Frederika Schallerova\"},\"url\":\"https:\/\/atena.sk\/blog\/cs\/author\/frederika-schallerova\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jak vypad\u00e1 \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159e na \u0160t\u011bdr\u00fd den ve sv\u011bt\u011b? - Atena blog","description":"\u0160t\u011bdrove\u010dern\u00ed ve\u010de\u0159e je \u010das, kdy cel\u00e1 rodina used\u00e1 ke sv\u00e1te\u010dn\u00edmu stolu. Kter\u00e9 pokrmy p\u0159evl\u00e1daj\u00ed v jednotliv\u00fdch zem\u00edch EU?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/","og_locale":"cs_CZ","og_type":"article","og_title":"Jak vypad\u00e1 \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159e na \u0160t\u011bdr\u00fd den ve sv\u011bt\u011b? - Atena blog","og_description":"\u0160t\u011bdrove\u010dern\u00ed ve\u010de\u0159e je \u010das, kdy cel\u00e1 rodina used\u00e1 ke sv\u00e1te\u010dn\u00edmu stolu. Kter\u00e9 pokrmy p\u0159evl\u00e1daj\u00ed v jednotliv\u00fdch zem\u00edch EU?","og_url":"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/","og_site_name":"Atena blog","article_published_time":"2022-12-18T19:20:00+00:00","article_modified_time":"2023-04-17T12:37:40+00:00","og_image":[{"width":2780,"height":1855,"url":"https:\/\/atena.sk\/blog\/wp-content\/uploads\/2022\/12\/vianocna-vecera-scaled-e1671437592193.jpeg","type":"image\/jpeg"}],"author":"Frederika Schallerova","twitter_misc":{"Napsal(a)":"Frederika Schallerova","Odhadovan\u00e1 doba \u010dten\u00ed":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"NewsArticle","@id":"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/#article","isPartOf":{"@id":"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/"},"author":{"name":"Frederika Schallerova","@id":"https:\/\/atena.sk\/blog\/cs\/#\/schema\/person\/493d7f9a079f9ea246d79b3095c0d8bc"},"headline":"Jak vypad\u00e1 \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159e na \u0160t\u011bdr\u00fd den ve sv\u011bt\u011b?","datePublished":"2022-12-18T19:20:00+00:00","dateModified":"2023-04-17T12:37:40+00:00","mainEntityOfPage":{"@id":"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/"},"wordCount":1325,"publisher":{"@id":"https:\/\/atena.sk\/blog\/cs\/#organization"},"image":{"@id":"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/#primaryimage"},"thumbnailUrl":"https:\/\/atena.sk\/blog\/wp-content\/uploads\/2022\/12\/vianocna-vecera-scaled-e1671437592193.jpeg","articleSection":["Firmy","Klienti","Zpr\u00e1vy"],"inLanguage":"cs"},{"@type":["WebPage","ItemPage"],"@id":"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/","url":"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/","name":"Jak vypad\u00e1 \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159e na \u0160t\u011bdr\u00fd den ve sv\u011bt\u011b? - Atena blog","isPartOf":{"@id":"https:\/\/atena.sk\/blog\/cs\/#website"},"primaryImageOfPage":{"@id":"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/#primaryimage"},"image":{"@id":"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/#primaryimage"},"thumbnailUrl":"https:\/\/atena.sk\/blog\/wp-content\/uploads\/2022\/12\/vianocna-vecera-scaled-e1671437592193.jpeg","datePublished":"2022-12-18T19:20:00+00:00","dateModified":"2023-04-17T12:37:40+00:00","description":"\u0160t\u011bdrove\u010dern\u00ed ve\u010de\u0159e je \u010das, kdy cel\u00e1 rodina used\u00e1 ke sv\u00e1te\u010dn\u00edmu stolu. Kter\u00e9 pokrmy p\u0159evl\u00e1daj\u00ed v jednotliv\u00fdch zem\u00edch EU?","breadcrumb":{"@id":"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/#breadcrumb"},"inLanguage":"cs","potentialAction":[{"@type":"ReadAction","target":["https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/"]}]},{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/#primaryimage","url":"https:\/\/atena.sk\/blog\/wp-content\/uploads\/2022\/12\/vianocna-vecera-scaled-e1671437592193.jpeg","contentUrl":"https:\/\/atena.sk\/blog\/wp-content\/uploads\/2022\/12\/vianocna-vecera-scaled-e1671437592193.jpeg","width":2780,"height":1855,"caption":"Dining table full of a variety of delicious festive food and wine with a Christmas tree in the background"},{"@type":"BreadcrumbList","@id":"https:\/\/atena.sk\/blog\/cs\/jak-vypada-stedrovecerni-vecere-na-stedry-den-ve-svete\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/atena.sk\/blog\/cs\/vyberte-si-sekci-blogu\/"},{"@type":"ListItem","position":2,"name":"Jak vypad\u00e1 \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159e na \u0160t\u011bdr\u00fd den ve sv\u011bt\u011b?"}]},{"@type":"WebSite","@id":"https:\/\/atena.sk\/blog\/cs\/#website","url":"https:\/\/atena.sk\/blog\/cs\/","name":"Atena blog","description":"Blog spole\u010dnosti atena","publisher":{"@id":"https:\/\/atena.sk\/blog\/cs\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/atena.sk\/blog\/cs\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"cs"},{"@type":"Organization","@id":"https:\/\/atena.sk\/blog\/cs\/#organization","name":"ATENA","url":"https:\/\/atena.sk\/blog\/cs\/","logo":{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/atena.sk\/blog\/cs\/#\/schema\/logo\/image\/","url":"https:\/\/atena.sk\/blog\/wp-content\/uploads\/2022\/08\/logo.png","contentUrl":"https:\/\/atena.sk\/blog\/wp-content\/uploads\/2022\/08\/logo.png","width":3543,"height":3543,"caption":"ATENA"},"image":{"@id":"https:\/\/atena.sk\/blog\/cs\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/atena.sk\/blog\/cs\/#\/schema\/person\/493d7f9a079f9ea246d79b3095c0d8bc","name":"Frederika Schallerova","image":{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/atena.sk\/blog\/cs\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/890559218203a9bee78d8488c6814100?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/890559218203a9bee78d8488c6814100?s=96&d=mm&r=g","caption":"Frederika Schallerova"},"url":"https:\/\/atena.sk\/blog\/cs\/author\/frederika-schallerova\/"}]}},"_links":{"self":[{"href":"https:\/\/atena.sk\/blog\/cs\/wp-json\/wp\/v2\/posts\/108385"}],"collection":[{"href":"https:\/\/atena.sk\/blog\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atena.sk\/blog\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atena.sk\/blog\/cs\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/atena.sk\/blog\/cs\/wp-json\/wp\/v2\/comments?post=108385"}],"version-history":[{"count":28,"href":"https:\/\/atena.sk\/blog\/cs\/wp-json\/wp\/v2\/posts\/108385\/revisions"}],"predecessor-version":[{"id":166086,"href":"https:\/\/atena.sk\/blog\/cs\/wp-json\/wp\/v2\/posts\/108385\/revisions\/166086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atena.sk\/blog\/cs\/wp-json\/wp\/v2\/media\/106529"}],"wp:attachment":[{"href":"https:\/\/atena.sk\/blog\/cs\/wp-json\/wp\/v2\/media?parent=108385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atena.sk\/blog\/cs\/wp-json\/wp\/v2\/categories?post=108385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atena.sk\/blog\/cs\/wp-json\/wp\/v2\/tags?post=108385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}