{"id":108375,"date":"2022-12-18T20:20:00","date_gmt":"2022-12-18T19:20:00","guid":{"rendered":"https:\/\/atena.sk\/blog\/kako-izgleda-bozicna-vecera-na-bozic-diljem-svijeta\/"},"modified":"2023-04-17T14:37:40","modified_gmt":"2023-04-17T12:37:40","slug":"kako-izgleda-bozicna-vecera-na-bozic-diljem-svijeta","status":"publish","type":"post","link":"https:\/\/atena.sk\/blog\/hr\/kako-izgleda-bozicna-vecera-na-bozic-diljem-svijeta\/","title":{"rendered":"Kako izgleda bo\u017ei\u0107na ve\u010dera na Bo\u017ei\u0107 diljem svijeta?"},"content":{"rendered":"\n

Uz Bo\u017ei\u0107 se ve\u017ee sve\u010dana ve\u010dera na Bo\u017ei\u0107, kada se okuplja cijela obitelj. Susretat \u0107e se i oni \u010dlanovi obitelji koji u neko drugo doba godine ne uspiju na\u0107i vremena za posjet. Bo\u017ei\u0107na ve\u010dera u svakoj zemlji ima malo druga\u010diji oblik, koji se temelji na specifi\u010dnim tradicijama. <\/p>\n\n

Bo\u017ei\u0107na ve\u010dera u Njema\u010dkoj <\/h2>\n\n

U Njema\u010dkoj se sve\u010dana hrana razlikuje od regije do regije. Jedno od omiljenih bo\u017ei\u0107nih jela Nijemaca su kobasice s krumpir salatom \u2013 sa ili bez majoneze. Zatim su popularne pe\u010dena patka i guska ili kuhana \u0161unka. Drugdje vi\u0161e vole ribu sa salatom. U Badenu jedu \u0161arana, u drugim krajevima preferiraju pastrve i jegulje. Tradicionalno konzerve. Tu je i raclette koji nastaje topljenjem sira i poslu\u017euje se uz kuhani krumpir, ali i fondue ili svinjetina i svinjski file u curry kremi.<\/p>\n\n

\"Božićna<\/a>
Kobasice sa salatom <\/figcaption><\/figure>\n\n

Bo\u017ei\u0107na ve\u010dera u Austriji <\/h2>\n\n

Pe\u010deni \u0161aran, perad na razne na\u010dine ili svinjski kotleti, riba i zec ne nedostaju na bo\u017ei\u0107nom stolu. Kao juha dominira juha s jetrenim okruglicama. Jelo po kojem se Austrija razlikuje od ostalih zemalja je kukuruzna ka\u0161a s gro\u017e\u0111icama i jabukama prelivena likerom od vi\u0161anja. Kao desert omiljena je torta koja se zalijeva kavom. <\/p>\n\n

\n
\"\"<\/a><\/figure>\n
Stola<\/figcaption><\/figure>\n\n

Bo\u017ei\u0107na ve\u010dera u Engleskoj <\/h2>\n\n

Tradicionalno bo\u017ei\u0107no jelo je purica punjena ri\u017eom ili krumpirom, povr\u0107em na \u017earu (prokulica, per\u0161in, mrkva, mahune) i puding od \u0161ljiva koji se flambira rumom ili rakijom. Ovaj puding sadr\u017ei raznoliku smjesu: orahe, jaja, \u0161e\u0107er, kru\u0161ne mrvice i limun. Druga namirnica koja se jede su \u0161kampi i dimljeni losos. <\/p>\n\n

\"\"<\/a>
Bo\u017ei\u0107na purica <\/figcaption><\/figure>\n\n

Bo\u017ei\u0107na ve\u010dera u Nizozemskoj<\/h2>\n\n

Ovdje se jede nekoliko vrsta mesa (divlja\u010d, govedina, kuni\u0107, patka, fazan), plodovi mora: riba i \u0161kampi s povr\u0107em, umaci, krumpir i salate. Specifi\u010dan obi\u010daj koji je tradicionalan za ovu zemlju. Ljudi se sastaju za posebnim stolom, na kojem doma\u0107in unaprijed priprema sastojke. Zatim ih svatko sam kuha u tavi. Ovaj obi\u010daj sa\u010duvan je zahvaljuju\u0107i biv\u0161oj nizozemskoj koloniji \u2013 Indoneziji.<\/p>\n\n

Bo\u017ei\u0107na ve\u010dera u Hrvatskoj<\/h2>\n\n

Posti se, pa je glavno jelo hobotnica, bakalar na razne na\u010dine ili neka druga vrsta ribe (\u0161aran, \u0161tuka) s pe\u010denim krumpirom i krumpir salatom. Bakalar se naj\u010de\u0161\u0107e radi s maslinovim uljem, per\u0161inom i \u010de\u0161njakom. Na kraju ne smiju izostati bo\u017ei\u0107ni kola\u010di. Tradicionalni tipi\u010dni desert su fritule – male okrugle pr\u017eene krafne s gro\u017e\u0111icama unutra.<\/p>\n\n

\"Božićna<\/a>
Fritule <\/figcaption><\/figure>\n\n

Bo\u017ei\u0107na ve\u010dera u Ma\u0111arskoj <\/h2>\n\n

Nekada je ovdje bio obi\u010daj da se na stol stavi dodatni stolnjak kao simbol primanja Isusa, koji se mogao pridru\u017eiti objedu kao putnik. Zbog posta se prije polno\u0107ke nije slu\u017eilo meso. Jabuke, orasi, \u010de\u0161njak i med koje su ljudi sami uzgojili bili su dio bo\u017ei\u0107ne ve\u010dere. Paloci (etnografska skupina) jeli su \u010de\u0161njak kako bi sa\u010duvali zdravlje za idu\u0107u godinu. Svaki je \u010dlan obitelji razbio orah, a ako je bio zdrav, zna\u010dilo je da \u0107e onaj tko ga pojede biti zdrav i idu\u0107e godine. Ako su slomili lo\u0161 orah, vjerojatno su se sljede\u0107e godine razboljeli. Glava obitelji je jabuku izrezao na onoliko komada koliko je bilo ljudi za stolom. Na bo\u017ei\u0107nom stolu bila je i ka\u0161a od maka (guba) koja se prelijevala toplim slatkim mlijekom. Ponegdje su se me\u0111u bo\u017ei\u0107na jela ubrajale i prepe\u010denke od makovnja\u010de, oraha ili sira. <\/p>\n\n

Ve\u010dera po\u010dinje zdravicom uz \u010da\u0161u vina. Tradicionalna jela su gula\u0161 juha ili juha od kupusa s gljivama. Ponegdje se poslu\u017euju pampushiki ili bo\u017ei\u0107ni kola\u010di od \u010dokolade i oraha, ali se pripremaju i grah, le\u0107a i okruglice. Kasnije su pe\u010dena riba i ukiseljeni krumpiri s lukom postali tradicija. Trenutno se naj\u010de\u0161\u0107e konzumira za\u010dinjena riblja juha, hal\u00e1szl\u00e9. Bejgli je tradicionalni bo\u017ei\u0107ni slatki\u0161 s orasima, makom ili jabukama.<\/p>\n\n

\"\"<\/a>
Hal\u00e1szl\u00e9<\/figcaption><\/figure>\n\n

Bo\u017ei\u0107na ve\u010dera u Bugarskoj <\/h2>\n\n

U Bugarskoj se na Badnjak, zbog strogog posta, jede isklju\u010divo veganska hrana (bez ribe, jaja, mlije\u010dnih proizvoda i mesa). Za Bugare su tipi\u010dne takozvane sarme. Ovo jelo sastoji se od ri\u017ee umotane u kiseli kupus ili li\u0161\u0107e vinove loze, obi\u010dno s mesom, ali ne na Bo\u017ei\u0107 zbog posta. Popularne su paprike punjene ri\u017eom ili grahom. Tipi\u010dna je slatka pita od bundeve – tikvenik. Ustaljena je tradicija poslu\u017eivanja nekoliko slijedova. Mora ih biti najmanje 7 (u nekim obiteljima i 9, 11 ili 13).Priprema se i poslu\u017euje tradicionalni bugarski kruh koji se dekorira. Zove se pita. U njega se umetne nov\u010di\u0107. Ka\u017ee se da \u0107e onaj tko dobije dio s nov\u010di\u0107em imati sre\u0107e cijelu idu\u0107u godinu. Zanimljivost je da se stol nakon ve\u010dere ne \u010disti, ve\u0107 se tako ostavlja cijelu no\u0107. Tanjur s dijelom hrane stavlja se i za Mariju, Isusovu majku.<\/p>\n\n

\"Božićna<\/a>
Pita kruh<\/figcaption><\/figure>\n\n

Bo\u017ei\u0107na ve\u010dera u Rumunjskoj <\/h2>\n\n

U Rumunjskoj je, neposredno prije Bo\u017ei\u0107a, obi\u010daj imati tradicionalnu mesnicu. Proizvodi od svinje tada se konzumiraju tijekom bo\u017ei\u0107ne ve\u010dere: kobasice, jetra, pirjana svinjetina. Gozba po\u010dinje oko devet nave\u010der, a sve\u010dana ve\u010dera traje do pono\u0107i. Tradicionalno rumunjsko bo\u017ei\u0107no jelo su takozvane sarmale, meso umotano u list kupusa u rolat. <\/p>\n\n

\"Božićna<\/a>
Sarmal<\/figcaption><\/figure>\n\n

Bo\u017ei\u0107na ve\u010dera u Litvi <\/h2>\n\n

Na Badnjak Litvanci imaju bogatu gozbu u obliku do 12 jela – po jedno za svakog apostola. Ipak, u vrsti obroka prevladava umjerenost. Pridr\u017eava se posta, stoga se ne poslu\u017euju ni meso ni mlije\u010dni proizvodi. Jela za ve\u010deru uglavnom se sastoje od ribe (haringa u raj\u010dici, gljivama, umaku od luka, dimljena jegulja), kruha, povr\u0107a – kupusa, krumpira. Puding od brusnice slu\u017ei se kao desert. <\/p>\n\n

Bo\u017ei\u0107na ve\u010dera u Slova\u010dkoj <\/h2>\n\n

Ve\u0107ina Slovaka posti na Badnjak. Tipi\u010dan je kupus s gljivama, ponekad i le\u0107om, kao i \u0161aran ili riblji file s krumpir salatom kao glavnim jelom. Oni koji ne poste jedu kotlete. Popularni su tostovi s makom ili bryndzom. Na kraju ve\u010dere jedu se oblatne ili tuljci s medom. Obi\u010daj je da se pod tanjur i stolnjak stavi novac, \u0161to bi trebalo osigurati obilje u nadolaze\u0107oj godini.<\/p>\n\n

\"\"<\/a>
Pe\u010dene pala\u010dinke s makom <\/figcaption><\/figure>\n\n

Koja jela ne smiju nedostajati na va\u0161em sve\u010danom stolu? Pi\u0161ite nam u komentarima.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bo\u017ei\u0107na ve\u010dera jedna je od tradicija, kada cijela obitelj sjedi za sve\u010danim stolom i zajedno proslavlja najljep\u0161e blagdane u godini. To je vrijeme obilja, tijekom kojeg se poslu\u017euje nekoliko slijedova. Koje su namirnice tipi\u010dne za pojedine zemlje?<\/p>\n","protected":false},"author":24,"featured_media":106528,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131,133,152],"tags":[],"acf":{"facebookpost":"Bo\u017ei\u0107na ve\u010dera je vrijeme kada se obi\u010dno okuplja cijela obitelj. ?\u200d?\u200d?\u200d? Svaka zemlja ?\ufe0f ima razli\u010dita jela ? tipi\u010dna za ovaj doga\u0111aj. Kako izgleda ve\u010dera na Bo\u017ei\u0107 ? kod vas doma?","popis_socialneho_obrazku":""},"yoast_head":"\nKako izgleda bo\u017ei\u0107na ve\u010dera na Bo\u017ei\u0107 diljem svijeta? - Atena blog<\/title>\n<meta name=\"description\" content=\"Bo\u017ei\u0107na ve\u010dera je vrijeme kada cijela obitelj sjeda za sakramentalni stol. 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