{"id":160862,"date":"2023-04-06T17:49:50","date_gmt":"2023-04-06T15:49:50","guid":{"rendered":"https:\/\/atena.sk\/blog\/uskrs-i-obicaji-u-razlicitim-zemljama\/"},"modified":"2023-04-17T12:55:07","modified_gmt":"2023-04-17T10:55:07","slug":"uskrs-i-obicaji-u-razlicitim-zemljama","status":"publish","type":"post","link":"https:\/\/atena.sk\/blog\/hr\/uskrs-i-obicaji-u-razlicitim-zemljama\/","title":{"rendered":"Uskrs i obi\u010daji u razli\u010ditim zemljama"},"content":{"rendered":"\n

Uskrs je blagdan kojim se slavi dolazak prolje\u0107a i novog \u017eivota<\/strong> . Me\u0111u simbolima Uskrsa su i uskr\u0161nja jaja – oslikana i ukra\u0161ena jaja, blatni ze\u010di\u0107i, uskrsni zec ili janje. Smatra se praznikom punim radosti i nade. To je i najve\u0107i blagdan sa stajali\u0161ta kr\u0161\u0107anstva, kada se u cijelom svijetu obilje\u017eava mu\u010deni\u0161tvo i uskrsnu\u0107e Isusa Krista. S druge strane, mnoge poganske ili narodne tradicije povezane su s blagdanom. Datum Uskrsa odre\u0111uje puni mjesec – to je prva nedjelja nakon prvog punog mjeseca nakon proljetnog ekvinocija. <\/p>\n\n

\u0160to se ti\u010de blagdanske hrane, na Veliki \u010detvrtak, kao \u0161to i samo ime govori, tradicionalno se na stolu na\u0111e ne\u0161to zeleno. To zna\u010di poslu\u017eivanje jela koja sadr\u017ee zeleno povr\u0107e kao \u0161to su tikvice, \u0161pinat, krastavci, kupus, brokula, gra\u0161ak ili zelena salata. U mnogim zemljama se na Veliki petak dr\u017ei strogi post, jede se jednom dnevno i izbjegavaju mesna jela. Umjesto toga jede se riba. Pije se \u010dista voda. Ovim danom zavr\u0161ava korizmeno razdoblje koje je trajalo od \u010ciste srijede. Zato su stolovi na Uskrsnu nedjelju i ponedjeljak bogato prepuni dobre hrane. <\/p>\n\n

Slova\u010dka <\/h2>\n\n

U Slova\u010dkoj su na Uskrsni ponedjeljak uobi\u010dajene tradicionalna obieva\u010dka i \u0161iba\u010dka<\/strong> . Mu\u0161karci i dje\u010daci idu u posjete na polijevanje vodom i simboli\u010dno bi\u010devanje \u017eena i djevojaka motkom. Korb\u00e1\u010d se izra\u0111uje pletenjem od vrbovog pru\u0107a i ukra\u0161ava \u0161arenim vrpcama. U nekim krajevima, uglavnom u selima, jo\u0161 uvijek se polijevaju kantama punim vode, kao nekada, no negdje je to samo simboli\u010dno i koristi se parfem ili kolonjska voda. U pro\u0161losti su \u017eene prilikom ovog obi\u010daja bile odjevene u narodne no\u0161nje. Vjeruje se da \u017eenama donosi zdravlje i ljepotu tijekom cijele godine, iako ga ve\u0107ina njih ba\u0161 i ne voli. <\/p>\n

\n
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Tradicionalni korbac <\/figcaption><\/figure><\/div>\n

Ma\u0111arska <\/h2>\n\n

U Ma\u0111arskoj imaju tradiciju sli\u010dnu Slova\u010dkoj. Me\u0111utim, ovdje se prakticira samo to\u010denje. Ma\u0111ari se ne znaju boriti s korbacima. \u017dene ih za to nagra\u0111uju oslikanim uskr\u0161njim jajima<\/strong> ukra\u0161enim geometrijskim oblicima i ornamentima. Gotovo na svakom stolu na Uskrs se nalazi uskrsna janjetina, tvrdo kuhana jaja, razne vrste \u0161unke i pleteni brio\u0161i. U Ma\u0111arskoj se rado jedu ukusne kobasice sa senfom i hrenom, koje ne smiju nedostajati na sve\u010danom stolu, a jedu se i uz druga jela. <\/p>\n\n

Njema\u010dka <\/h2>\n\n

Uskrsni obi\u010daj tra\u017ei uskrsna jaja<\/strong> . Roditelji ih skrivaju u vrtu, a djeca imaju zadatak tra\u017eiti ih. Vjeruju da ih je tamo sakrio uskr\u0161nji zec ili lisica. Nijemci se na Uskrs opra\u0161taju od zime i do\u010dekuju prolje\u0107e organiziraju\u0107i uskr\u0161nji krijes, tijekom kojeg pale drva s bo\u017ei\u0107nih drvaca. U ovoj zemlji tako\u0111er je popularno kititi drvce<\/strong> na Uskrs obojenim jajima.<\/strong> U Njema\u010dkoj su na Veliki \u010detvrtak popularna jela s divljim \u010de\u0161njakom ili ru\u017emarinom. Na Veliki petak jede se losos s tjesteninom, ribljom juhom, haringom i krumpirom u ko\u017ei ili ribljim fileom. Dan prije Uskrsa koristi se za pripremu i pe\u010denje hrane. Tradicionalni su ze\u010devi od sira, uskrsni kruh, dizane pletenice ili kola\u010di. Uskrsna je nedjelja vrhunac blagdana, pa se na stol stavljaju brojne poslastice. Klasi\u010dan blagdanski ru\u010dak je svinjski file, \u0161unka, kola\u010di, pe\u010deni zec ili janjetina. <\/p>\n

\n
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Drvo ukra\u0161eno uskr\u0161njim jajima<\/figcaption><\/figure><\/div>\n

Bugarska <\/h2>\n\n

Bugarskom dominira pravoslavna religija,<\/strong> koja slijedi julijanski kalendar. Uskrsna jaja se farbaju rano ujutro na Veliki \u010detvrtak ili Veliku subotu. Prvo jaje mora biti umo\u010deno u crvenu boju<\/strong> koja simbolizira Kristovu krv. Potom se stavlja na vidno mjesto u ku\u0107i, umjesto pro\u0161logodi\u0161njeg jajeta kako bi svim uku\u0107anima donijelo zdravlje, blagostanje i sre\u0107u. Smatra se simbolom ponovnog ro\u0111enja i novih po\u010detaka. Borba za uskr\u0161nje jaje jedan je od trenutaka Uskrsa kojem se djeca uvijek raduju. Sastoji se od dvoje ljudi koji dr\u017ee jaje i udaraju protivnikovo jaje. Pobjedni\u010dko jaje zove se “bor\u00e1k”. Prema tradiciji, onaj tko pobijedi u\u017eivat \u0107e u zdravlju, blagostanju i sre\u0107i. Drugi va\u017ean dio uskrsnih obi\u010daja je priprema uskrsnog “kozunaka”. Pojavio se u Bugarskoj po\u010detkom 20. stolje\u0107a. stolje\u0107a. Rije\u010d je o kruhu koji se pravi od slatkog dizanog tijesta. \u010cesto se mije\u0161a s gro\u017e\u0111icama i puni makom ili orasima.<\/p>\n\n

Rumunjska <\/h2>\n\n

Rumunjska je tako\u0111er dr\u017eava u kojoj prakticiraju pravoslavnu vjeru. U pravoslavnoj tradiciji ljudi poste sedam tjedana prije Uskrsa. Veliku va\u017enost ima i Veliki \u010detvrtak. Obi\u010dno se na ovaj dan \u010disti ku\u0107a. Farbaju se jaja i priprema trap – poga\u010da sa nadjevom od sira. Glavno jelo na Uskrs obi\u010dno je janjetina<\/strong> , koja se poslu\u017euje s primjerice krumpirom. Na Uskrsno jutro ljudi se umivaju \u010distom vodom, obla\u010de novu odje\u0107u i idu u crkvu. Kada se vrate ku\u0107i, vrijeme provode sa svojim najdra\u017eima. <\/p>\n

\n
\"\"<\/a>
Tradicionalna rumunjska uskr\u0161nja hrana – paska<\/figcaption><\/figure><\/div>\n

Hrvatska <\/h2>\n\n

Hrvati na Veliki petak jedu bakalar s krumpirom. U Hrvatskoj je obi\u010daj da se uskr\u0161nja jaja poklanjaju bliskim prijateljima i obitelji. Simboliziraju sre\u0107u, ljubav i blagostanje. Za uskr\u0161nji doru\u010dak uobi\u010dajeno je jesti jaja, \u0161unku, mladi luk, rotkvicu, hren, francusku salatu ili tradicionalni kruh. Zove se pinca ili sulnica, radi se od slatkog i ljutog tijesta, a oblikuje se kao velika lepinja. I ovdje postoji obiteljski obi\u010daj – borba za uskrsno jaje<\/strong> , koji je vrlo popularan. <\/p>\n\n

Koji se uskrsni praznici prakticiraju u va\u0161em domu? <\/p>\n","protected":false},"excerpt":{"rendered":"

Uskrs je proljetni praznik. Simbolizira bu\u0111enje prirode iz zime i dolazak novog \u017eivota. Vezana je za razne narodne obi\u010daje. <\/p>\n","protected":false},"author":24,"featured_media":160677,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131,133],"tags":[],"acf":{"facebookpost":"Uskrs slavi dolazak prolje\u0107a ? i povezan je s raznim tradicijama i obi\u010dajima. Pripremaju se tradicionalna jela. ?","popis_socialneho_obrazku":"Neke zemlje imaju sli\u010dne obi\u010daje, druge druga\u010dije"},"yoast_head":"\nUskrs i obi\u010daji u razli\u010ditim zemljama - Atena blog<\/title>\n<meta name=\"description\" content=\"Uskrs je proljetni praznik. Simbolizira bu\u0111enje prirode iz zime i dolazak novog \u017eivota. 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