{"id":108373,"date":"2022-12-18T20:20:00","date_gmt":"2022-12-18T19:20:00","guid":{"rendered":"https:\/\/atena.sk\/blog\/kaip-atrodo-kuciu-vakariene-kuciu-vakara-visame-pasaulyje\/"},"modified":"2023-04-17T14:33:22","modified_gmt":"2023-04-17T12:33:22","slug":"kaip-atrodo-kuciu-vakariene-kuciu-vakara-visame-pasaulyje","status":"publish","type":"post","link":"https:\/\/atena.sk\/blog\/lt\/kaip-atrodo-kuciu-vakariene-kuciu-vakara-visame-pasaulyje\/","title":{"rendered":"Kaip atrodo K\u016b\u010di\u0173 vakarien\u0117 K\u016b\u010di\u0173 vakar\u0105 visame pasaulyje?"},"content":{"rendered":"\n

Kal\u0117dos siejamos su \u0161ventine vakariene K\u016b\u010di\u0173 vakar\u0105, kai susirenka visa \u0161eima. Susitiks ir tie \u0161eimos nariai, kurie neranda laiko apsilankyti kitais met\u0173 laikais. Kiekvienoje \u0161alyje K\u016b\u010di\u0173 vakarien\u0117 vyksta \u0161iek tiek kitaip, atsi\u017evelgiant \u012f konkre\u010dias tradicijas. <\/p>\n\n

Kal\u0117d\u0173 vakarien\u0117 Vokietijoje <\/h2>\n\n

Vokietijoje \u0161ventiniai valgiai \u012fvairiuose regionuose skiriasi. Vienas m\u0117gstamiausi\u0173 vokie\u010di\u0173 kal\u0117dini\u0173 patiekal\u0173 yra de\u0161rel\u0117s su bulvi\u0173 salotomis – su majonezu arba be jo. Tada populiaru kepti antis ir \u017e\u0105s\u012f arba virt\u0105 kump\u012f. Kitur jie renkasi \u017euv\u012f su salotomis. Badene jie maitinasi karpiais, kitose vietov\u0117se – up\u0117takiais ir unguriais. Tradiciniai yra konservai. \u010cia taip pat galima paragauti raclette, kuris gaminamas tirpinant s\u016br\u012f ir patiekiamas su virtomis bulv\u0117mis, taip pat fondiu arba kiaulienos ir kiaulienos fil\u0117 kario grietin\u0117l\u0117je.<\/p>\n\n

\"Kalėdų<\/a>
De\u0161rel\u0117s su salotomis <\/figcaption><\/figure>\n\n

Kal\u0117d\u0173 vakarien\u0117 Austrijoje <\/h2>\n\n

Ant K\u016b\u010di\u0173 stalo taip pat kepamas karpis, \u012fvairiais b\u016bdais paruo\u0161ta pauk\u0161tiena arba kiaulienos kotletai, \u017euvis ir triu\u0161iena. Kaip sriuba dominuoja sriuba su kepen\u0173 kold\u016bnais. Austrijos patiekalas, i\u0161skiriantis Austrij\u0105 i\u0161 kit\u0173 \u0161ali\u0173, yra kukur\u016bz\u0173 ko\u0161\u0117 su razinomis ir obuoliais, pagardinta vy\u0161ni\u0173 likeriu. Populiarus desertas – pyragas arba stotas, kuris u\u017egeriamas kava. <\/p>\n\n

\n
\"\"<\/a><\/figure>\n
Stoll<\/figcaption><\/figure>\n\n

Kal\u0117d\u0173 vakarien\u0117 Anglijoje <\/h2>\n\n

Tradicinis kal\u0117dinis patiekalas – \u012fdarytas kalakutas su ry\u017eiais arba bulv\u0117mis, keptomis dar\u017eov\u0117mis (briuseliniais kop\u016bstais, petra\u017eol\u0117mis, morkomis, pupeli\u0173 ank\u0161timis) ir slyv\u0173 pudingu, kuris flambuojamas su romu arba brend\u017eiu. \u0160\u012f puding\u0105 sudaro \u012fvairus mi\u0161inys: rie\u0161utai, kiau\u0161iniai, cukrus, d\u017ei\u016bv\u0117s\u0117liai ir citrina. Kitas valgomas patiekalas – krevet\u0117s ir r\u016bkyta la\u0161i\u0161a. <\/p>\n\n

\"\"<\/a>
Kal\u0117d\u0173 kalakutas <\/figcaption><\/figure>\n\n

Kal\u0117d\u0173 vakarien\u0117 Nyderlanduose<\/h2>\n\n

\u010cia vartojama keli\u0173 r\u016b\u0161i\u0173 m\u0117sa (\u017ev\u0117riena, jautiena, triu\u0161iena, antis, fazanas), j\u016bros g\u0117ryb\u0117s: \u017euvis ir krevet\u0117s su dar\u017eov\u0117mis, pada\u017eais, bulv\u0117mis ir salotomis. Specifinis tradicinis \u0161ios \u0161alies paprotys yra vadinamasis gurmanizmas. \u017dmon\u0117s susitinka prie specialaus stalo, kuriam \u0161eimininkas paruo\u0161ia ingredientus. I\u0161 j\u0173 kiekvienas gamina sau keptuv\u0117je. \u0160is paprotys i\u0161liko buvusios oland\u0173 kolonijos – Indonezijos – d\u0117ka.<\/p>\n\n

Kal\u0117d\u0173 vakarien\u0117 Kroatijoje<\/h2>\n\n

Laikomasi pasninko, tod\u0117l pagrindinis valgis – a\u0161tuonkojai, \u012fvairiai paruo\u0161tos menk\u0117s ar kitos r\u016b\u0161ies \u017euvys (karpiai, lydekos) su keptomis bulv\u0117mis ir bulvi\u0173 salotomis. Menk\u0117s da\u017eniausiai gaminamos su alyvuogi\u0173 aliejumi, petra\u017eol\u0117mis ir \u010desnakais. Pabaigoje negalima praleisti kal\u0117dini\u0173 pyrag\u0173. Tradicinis tipi\u0161kas desertas yra fritule – ma\u017ei apval\u016bs, glaistyti keksiukai su razinomis viduje.<\/p>\n\n

\"Kalėdų<\/a>
Fritule <\/figcaption><\/figure>\n\n

Kal\u0117d\u0173 vakarien\u0117 Vengrijoje <\/h2>\n\n

Buvo \u012fprasta ant stalo d\u0117ti papildomas staltieses kaip simbol\u012f, kad priimamas J\u0117zus, kuris gali prisijungti prie valgio kaip sve\u010dias. D\u0117l gav\u0117nios laikotarpio prie\u0161 vidurnak\u010dio Mi\u0161ias nebuvo patiekiama m\u0117sos. Kal\u0117d\u0173 vakarien\u0117s metu buvo patiekiami obuoliai, rie\u0161utai, \u010desnakai ir medus, kuriuos \u017emon\u0117s augino patys. Palotai (etnografin\u0117 grup\u0117) valg\u0117 \u010desnakus, kad i\u0161saugot\u0173 sveikat\u0105 kitiems metams. Kiekvienas \u0161eimos narys i\u0161lau\u017edavo po rie\u0161ut\u0105, ir jei jis b\u016bdavo sveikas, tai rei\u0161k\u0117, kad tas, kuris j\u012f suvalgys, kitais metais bus sveikas. Jei jie nulau\u017e\u0117 ne t\u0105 rie\u0161ut\u0105, kitais metais tikriausiai susirgo. \u0160eimos galva supjaust\u0117 obuol\u012f \u012f tiek dali\u0173, kiek \u017emoni\u0173 s\u0117d\u0117jo prie stalo. Ant kal\u0117dinio stalo taip pat buvo aguon\u0173 ko\u0161\u0117 (guba), kuri buvo u\u017epilama \u0161iltu sald\u017eiu pienu. Kai kurie kal\u0117diniai patiekalai buvo aguon\u0173, rie\u0161ut\u0173 ar var\u0161k\u0117s skrebu\u010diai. <\/p>\n\n

Vakarien\u0117 pradedama taure vyno. Tradiciniai patiekalai – gulia\u0161o sriuba arba kop\u016bst\u0173 sriuba su grybais. Kai kur patiekiami kal\u0117diniai sausainiai pampushiki arba \u0161okoladiniai rie\u0161utiniai sausainiai, ta\u010diau taip pat ruo\u0161iamos pupel\u0117s, l\u0119\u0161iai ir kold\u016bnai. V\u0117liau tradicija tapo kepta \u017euvis ir marinuotos bulv\u0117s su svog\u016bnais. Dabar da\u017eniausiai valgoma a\u0161tri \u017euvies sriuba – hal\u00e1szl\u00e9. Beigli yra tradicinis kal\u0117dinis saldumynas, gaminamas su rie\u0161utais, aguonomis arba obuoliais.<\/p>\n\n

\"\"<\/a>
Hal\u00e1szl\u00e9<\/figcaption><\/figure>\n\n

Kal\u0117d\u0173 vakarien\u0117 Bulgarijoje <\/h2>\n\n

Bulgarijoje d\u0117l grie\u017eto pasninko Kal\u0117d\u0173 i\u0161vakar\u0117se valgomas tik vegani\u0161kas maistas (be \u017euvies, kiau\u0161ini\u0173, pieno produkt\u0173 ir m\u0117sos). Bulgarams b\u016bdingi vadinamieji sarmi. \u0160\u012f patiekal\u0105 sudaro ry\u017eiai, \u012fvynioti \u012f raugintus kop\u016bstus arba vynuogi\u0173 lapus, paprastai su m\u0117sa, bet ne K\u016b\u010di\u0173 vakar\u0105 d\u0117l pasninko. M\u0117gstamiausia yra paprika, \u012fdaryta ry\u017eiais arba pupel\u0117mis. B\u016bdingas saldus moli\u016bg\u0173 pyragas – tikvenik. Tradici\u0161kai patiekiami keli patiekalai. J\u0173 turi b\u016bti ne ma\u017eiau kaip 7 (kai kuriose \u0161eimose j\u0173 b\u016bna ir 9,11 ar 13).Ruo\u0161iama, patiekiama ir puo\u0161iama tradicin\u0117 bulgari\u0161ka duona. Jis vadinamas pita. \u012ededama moneta. Sakoma, kad tas, kuris gaus gabal\u0117l\u012f su moneta, bus laimingas visus kitus metus. \u012edomu tai, kad po vakarien\u0117s stalas nevalomas, o paliekamas taip vis\u0105 nakt\u012f. Marijai, J\u0117zaus motinai, taip pat padedama l\u0117k\u0161t\u0117 su maisto porcija.<\/p>\n\n

\"Kalėdų<\/a>
Pitos duona<\/figcaption><\/figure>\n\n

Kal\u0117d\u0173 vakarien\u0117 Rumunijoje <\/h2>\n\n

Rumunijoje prie\u0161 pat Kal\u0117das vyksta tradicin\u0117s skerdyn\u0117s. Kiaul\u0117s produktai valgomi per Kal\u0117d\u0173 vakarien\u0119: de\u0161rel\u0117s, kepen\u0117li\u0173 de\u0161rel\u0117s, kiaulienos de\u0161ra. \u0160vent\u0117 prasideda apie 21 val., o \u0161ventin\u0117 vakarien\u0117 trunka iki vidurnak\u010dio. Tradicinis rumun\u0173 kal\u0117dinis patiekalas yra vadinamasis sarmale – \u012f kop\u016bsto lap\u0105 suvyniota m\u0117sa. <\/p>\n\n

\"Kalėdų<\/a>
Sarmale<\/figcaption><\/figure>\n\n

Kal\u0117d\u0173 vakarien\u0117 Lietuvoje <\/h2>\n\n

Kal\u0117d\u0173 i\u0161vakar\u0117se lietuviai rengia gausi\u0105 \u0161vent\u0119, kuri\u0105 sudaro net 12 patiekal\u0173 – po vien\u0105 kiekvienam apa\u0161talui. Ta\u010diau patiekal\u0173 r\u016b\u0161ys turi b\u016bti saikingos. Laikomasi pasninko, tod\u0117l nevalgoma nei m\u0117sos, nei pieno produkt\u0173. Vakarien\u0117s patiekalus daugiausia sudaro \u017euvis (silk\u0117 pomidor\u0173, gryb\u0173, svog\u016bn\u0173 pada\u017ee, r\u016bkytas ungurys), duona, dar\u017eov\u0117s – kop\u016bstai, bulv\u0117s. Desertui patiekiamas spanguoli\u0173 pudingas. <\/p>\n\n

Kal\u0117d\u0173 vakarien\u0117 Slovakijoje <\/h2>\n\n

Dauguma slovak\u0173 Kal\u0117d\u0173 i\u0161vakar\u0117se laikosi pasninko. \u012eprasta kop\u016bst\u0173 sriuba su grybais, kai kur – l\u0119\u0161iai, pagrindinis patiekalas – karpis arba \u017euvies fil\u0117 su bulvi\u0173 salotomis. Tie, kurie nesilaiko pasninko, valgo makaronus. Populiar\u016bs aguon\u0173 arba bryz\u0173 skrebu\u010diai. Vakarien\u0117s pabaigoje valgomi vafliai arba bandel\u0117s su medumi. Pagal paprot\u012f po l\u0117k\u0161te ir staltiese dedami pinigai, kurie tur\u0117t\u0173 u\u017etikrinti gaus\u0105 ateinan\u010diais metais.<\/p>\n\n

\"\"<\/a>
Skrudintos su aguonomis <\/figcaption><\/figure>\n\n

Koki\u0173 patiekal\u0173 negali tr\u016bkti ant j\u016bs\u0173 \u0161ventinio stalo? Ra\u0161ykite mums komentaruose.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kal\u0117d\u0173 vakarien\u0117 – viena i\u0161 tradicij\u0173, kai visa \u0161eima sus\u0117da prie \u0161ventinio stalo ir kartu \u0161ven\u010dia gra\u017eiausi\u0105 met\u0173 \u0161vent\u0119. Tai gausos metas, per kur\u012f patiekiami keli patiekalai. Kokie patiekalai b\u016bdingi kiekvienai \u0161aliai?<\/p>\n","protected":false},"author":24,"featured_media":106538,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226,243,256],"tags":[],"acf":{"facebookpost":"Kal\u0117d\u0173 vakarien\u0117 - tai momentas, kai paprastai susirenka visa \u0161eima. ???? Kiekvienoje \u0161alyje ?\ufe0f gaminami skirtingi patiekalai ?, b\u016bdingi \u0161iai \u0161ventei. Kokia forma j\u016bs\u0173 namuose vyksta K\u016b\u010di\u0173 vakarien\u0117 ??","popis_socialneho_obrazku":""},"yoast_head":"\nKaip atrodo K\u016b\u010di\u0173 vakarien\u0117 K\u016b\u010di\u0173 vakar\u0105 visame pasaulyje? - At\u0117n\u0173 tinklara\u0161tis<\/title>\n<meta name=\"description\" content=\"K\u016b\u010di\u0173 vakarien\u0117 - tai metas, kai visa \u0161eima sus\u0117da prie sakramentinio stalo. 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