{"id":108374,"date":"2022-12-18T20:20:00","date_gmt":"2022-12-18T19:20:00","guid":{"rendered":"https:\/\/atena.sk\/blog\/cum-arata-cina-de-craciun-in-ajunul-craciunului-in-intreaga-lume\/"},"modified":"2023-08-02T11:36:30","modified_gmt":"2023-08-02T09:36:30","slug":"cum-arata-cina-de-craciun-in-ajunul-craciunului-in-intreaga-lume","status":"publish","type":"post","link":"https:\/\/atena.sk\/blog\/ro\/cum-arata-cina-de-craciun-in-ajunul-craciunului-in-intreaga-lume\/","title":{"rendered":"Cum arat\u0103 cina de Cr\u0103ciun \u00een Ajunul Cr\u0103ciunului \u00een \u00eentreaga lume?"},"content":{"rendered":"\n

Cr\u0103ciunul este asociat cu o cin\u0103 festiv\u0103 \u00een Ajunul Cr\u0103ciunului, c\u00e2nd se reune\u0219te \u00eentreaga familie. Se vor \u00eent\u00e2lni \u0219i acei membri ai familiei care nu \u00ee\u0219i g\u0103sesc timp s\u0103 ne viziteze \u00een alte perioade ale anului. Cina de Cr\u0103ciun are o form\u0103 u\u0219or diferit\u0103 \u00een fiecare \u021bar\u0103, \u00een func\u021bie de tradi\u021biile specifice. <\/p>\n\n

Cina de Cr\u0103ciun \u00een Germania <\/h2>\n\n

\u00cen Germania, masa festiv\u0103 variaz\u0103 de la o regiune la alta. Una dintre m\u00e2nc\u0103rurile de Cr\u0103ciun preferate de germani sunt c\u00e2rna\u021bii cu salat\u0103 de cartofi – cu sau f\u0103r\u0103 maionez\u0103. Apoi sunt populare friptura de ra\u021b\u0103 \u0219i g\u00e2sc\u0103 sau \u0219unca fiart\u0103. \u00cen alt\u0103 parte, prefer\u0103 pe\u0219tele cu salat\u0103. \u00cen Baden m\u0103n\u00e2nc\u0103 crap, iar \u00een alte p\u0103r\u021bi prefer\u0103 p\u0103str\u0103vul \u0219i anghila. Cele tradi\u021bionale includ conservele. Exist\u0103, de asemenea, raclette, care este creat\u0103 prin topirea br\u00e2nzei \u0219i servit\u0103 cu cartofi fier\u021bi, precum \u0219i fondue sau carne de porc \u0219i file de porc \u00een crem\u0103 de curry.<\/p>\n\n

\"Cina<\/a>
C\u00e2rna\u021bi cu salat\u0103 <\/figcaption><\/figure>\n\n

Cina de Cr\u0103ciun \u00een Austria <\/h2>\n\n

Pe masa din Ajunul Cr\u0103ciunului se afl\u0103 \u0219i crap pr\u0103jit, carne de pas\u0103re \u00een diverse feluri sau cotlete de porc, pe\u0219te \u0219i iepure. Ca sup\u0103, domin\u0103 supa cu g\u0103lu\u0219te de ficat. Felul de m\u00e2ncare care diferen\u021biaz\u0103 Austria de alte \u021b\u0103ri este terciul de porumb cu stafide \u0219i mere, completat cu lichior de cire\u0219e. Pentru desert, un desert popular este pr\u0103jitura sau stout, care este udat cu cafea. <\/p>\n\n

\n
\"\"<\/a><\/figure>\n
Stoll<\/figcaption><\/figure>\n\n

Cina de Cr\u0103ciun \u00een Anglia <\/h2>\n\n

Un fel de m\u00e2ncare tradi\u021bional\u0103 de Cr\u0103ciun este curcanul umplut cu orez sau cartofi, legume la gr\u0103tar (varz\u0103 de Bruxelles, p\u0103trunjel, morcovi, p\u0103st\u0103i de fasole) \u0219i budinc\u0103 de prune, care se flambeaz\u0103 cu rom sau coniac. Aceast\u0103 budinc\u0103 con\u021bine un amestec variat: nuci, ou\u0103, zah\u0103r, pesmet \u0219i l\u0103m\u00e2ie. Un alt fel de m\u00e2ncare care se consum\u0103 sunt creve\u021bii \u0219i somonul afumat. <\/p>\n\n

\"\"<\/a>
Curcan de Cr\u0103ciun <\/figcaption><\/figure>\n\n

Cina de Cr\u0103ciun \u00een Olanda<\/h2>\n\n

Aici se consum\u0103 mai multe tipuri de carne (v\u00e2nat, vit\u0103, iepure, ra\u021b\u0103, fazan), fructe de mare: pe\u0219te \u0219i creve\u021bi cu legume, sosuri, cartofi \u0219i salate. Un obicei specific, tradi\u021bional pentru aceast\u0103 \u021bar\u0103, este a\u0219a-numitul gurmandism. Oamenii se \u00eent\u00e2lnesc la o mas\u0103 special\u0103, pentru care gazda preg\u0103te\u0219te ingredientele. Din acestea, fiecare se g\u0103te\u0219te apoi \u00eentr-o tigaie. Acest obicei a fost p\u0103strat datorit\u0103 fostei colonii olandeze – Indonezia.<\/p>\n\n

Cina de Cr\u0103ciun \u00een Croa\u021bia<\/h2>\n\n

Se respect\u0103 postul, a\u0219a c\u0103 masa principal\u0103 este caracati\u021ba, cod \u00een diferite moduri sau un alt fel de pe\u0219te (crap, \u0219tiuc\u0103) cu cartofi cop\u021bi \u0219i salat\u0103 de cartofi. Codului se prepar\u0103 cel mai adesea cu ulei de m\u0103sline, p\u0103trunjel \u0219i usturoi. La final nu trebuie ratate pr\u0103jiturile de Cr\u0103ciun. Desertul tipic tradi\u021bional este fritule – mici gogo\u0219i rotunde, glazurate, cu stafide \u00een interior.<\/p>\n\n

\"Cina<\/a>
Fritule <\/figcaption><\/figure>\n\n

Cina de Cr\u0103ciun \u00een Ungaria <\/h2>\n\n

Aici se obi\u0219nuia s\u0103 se pun\u0103 pe mas\u0103 mai multe fe\u021be de mas\u0103, ca simbol al primirii lui Iisus, care se putea al\u0103tura mesei \u00een calitate de c\u0103l\u0103tor. Din cauza Postului Mare, nu se servea carne \u00eenainte de slujba de la miezul nop\u021bii. Cina de Cr\u0103ciun includea mere, nuci, usturoi \u0219i miere, pe care oamenii le cultivau singuri. Palots (un grup etnografic) m\u00e2ncau usturoi pentru a-\u0219i p\u0103stra s\u0103n\u0103tatea pentru anul urm\u0103tor. Fiecare membru al familiei sp\u0103rgea c\u00e2te o nuc\u0103, iar dac\u0103 aceasta era s\u0103n\u0103toas\u0103, \u00eensemna c\u0103 cel care o m\u00e2nca va fi s\u0103n\u0103tos \u00een anul urm\u0103tor. Dac\u0103 au spart nuca gre\u0219it\u0103, probabil c\u0103 se \u00eemboln\u0103veau \u00een anul urm\u0103tor. Capul familiei a t\u0103iat m\u0103rul \u00een at\u00e2tea buc\u0103\u021bi c\u00e2te persoane erau la mas\u0103. Pe masa de Cr\u0103ciun se g\u0103sea \u0219i terci de mac (guba), care se turna cu lapte cald \u0219i dulce. Unele feluri de m\u00e2ncare de Cr\u0103ciun includeau p\u00e2ine pr\u0103jit\u0103 cu semin\u021be de mac, nuci sau br\u00e2nz\u0103 de vaci. <\/p>\n\n

Cina \u00eencepe cu un pahar de vin. Printre m\u00e2nc\u0103rurile tradi\u021bionale se num\u0103r\u0103 supa de gula\u0219 sau supa de varz\u0103 cu ciuperci. \u00cen unele locuri, se servesc pampushiki sau pr\u0103jituri de Cr\u0103ciun cu ciocolat\u0103 \u0219i nuci, dar se prepar\u0103 \u0219i fasole, linte \u0219i g\u0103lu\u0219te. Mai t\u00e2rziu, pe\u0219tele pr\u0103jit \u0219i cartofii mura\u021bi cu ceap\u0103 au devenit o tradi\u021bie. \u00cen prezent, supa de pe\u0219te picant\u0103, hal\u00e1szl\u00e9, este cea mai des consumat\u0103. Beigli este o dulcea\u021b\u0103 tradi\u021bional\u0103 de Cr\u0103ciun, preparat\u0103 cu nuci, semin\u021be de mac sau mere.<\/p>\n\n

\"\"<\/a>
Hal\u00e1szl\u00e9<\/figcaption><\/figure>\n\n

Cina de Cr\u0103ciun \u00een Bulgaria <\/h2>\n\n

\u00cen Bulgaria, din cauza postului strict, \u00een Ajunul Cr\u0103ciunului se consum\u0103 doar alimente vegane (f\u0103r\u0103 pe\u0219te, ou\u0103, produse lactate \u0219i carne). Tipice pentru bulgari sunt a\u0219a-numitele sarmale. Acest fel de m\u00e2ncare const\u0103 \u00een orez \u00eenvelit \u00een varz\u0103 sau frunze de struguri, de obicei cu carne, dar nu \u00een Ajunul Cr\u0103ciunului din cauza postului. Un favorit este ardeiul umplut cu orez sau fasole. Tipic\u0103 este o pl\u0103cint\u0103 dulce de dovleac – tikvenik. Tradi\u021bia este de a servi mai multe feluri de m\u00e2ncare. Trebuie s\u0103 fie cel pu\u021bin 7 (\u00een unele familii sunt \u0219i 9, 11 sau 13).P\u00e2inea tradi\u021bional\u0103 bulgar\u0103 este preg\u0103tit\u0103, servit\u0103 \u0219i decorat\u0103. Se nume\u0219te pita. Se introduce o moned\u0103. Se spune c\u0103 cel care prime\u0219te o pies\u0103 cu o moned\u0103 va avea noroc pe tot parcursul anului urm\u0103tor. Interesant este faptul c\u0103 masa nu este cur\u0103\u021bat\u0103 dup\u0103 cin\u0103, ci este l\u0103sat\u0103 a\u0219a toat\u0103 noaptea. O farfurie cu o por\u021bie de m\u00e2ncare este a\u0219ezat\u0103 \u0219i pentru Maria, mama lui Iisus.<\/p>\n\n

\"Cina<\/a>
P\u00e2ine pita<\/figcaption><\/figure>\n\n

Cina de Cr\u0103ciun \u00een Rom\u00e2nia <\/h2>\n\n

\u00cen Rom\u00e2nia, chiar \u00eenainte de Cr\u0103ciun, are loc un sacrificiu tradi\u021bional. Produsele de porc sunt apoi consumate \u00een timpul mesei de Cr\u0103ciun: c\u00e2rna\u021bi,friptura,catabol\u0219. S\u0103rb\u0103toarea \u00eencepe \u00een jurul orei 21.00, iar cina festiv\u0103 dureaz\u0103 p\u00e2n\u0103 la miezul nop\u021bii. Un fel de m\u00e2ncare tradi\u021bional\u0103 rom\u00e2neasc\u0103 de Cr\u0103ciun este a\u0219a-numitele sarmale, carne \u00eenf\u0103\u0219urat\u0103 \u00eentr-o frunz\u0103 de varz\u0103 \u00een form\u0103 de rulad\u0103. <\/p>\n\n

\"Cina<\/a>
Sarmale<\/figcaption><\/figure>\n\n

Cina de Cr\u0103ciun \u00een Lituania <\/h2>\n\n

\u00cen Ajunul Cr\u0103ciunului, lituanienii organizeaz\u0103 un osp\u0103\u021b bogat cu p\u00e2n\u0103 la 12 feluri de m\u00e2ncare – c\u00e2te unul pentru fiecare apostol. Cu toate acestea, modera\u021bia prevaleaz\u0103 \u00een ceea ce prive\u0219te tipul de m\u00e2nc\u0103ruri. Se respect\u0103 postul, a\u0219a c\u0103 nu se serve\u0219te nici carne, nici produse lactate. Felurile de m\u00e2ncare constau \u00een principal din pe\u0219te (hering \u00een sos de ro\u0219ii, ciuperci, ceap\u0103, anghil\u0103 afumat\u0103), p\u00e2ine, legume – varz\u0103, cartofi. La desert se serve\u0219te budinc\u0103 de afine. <\/p>\n\n

Cina de Cr\u0103ciun \u00een Slovacia <\/h2>\n\n

Majoritatea slovacilor \u021bin post \u00een Ajunul Cr\u0103ciunului. Tipic\u0103 este supa de varz\u0103 cu ciuperci, linte \u00een unele locuri, crap sau file de pe\u0219te cu salat\u0103 de cartofi ca fel principal. Cei care nu respect\u0103 postul m\u0103n\u00e2nc\u0103 t\u0103i\u021bei. Sunt populare p\u00e2inea pr\u0103jit\u0103 cu semin\u021be de mac sau bryndza. La sf\u00e2r\u0219itul cinei, se m\u0103n\u00e2nc\u0103 vafe sau tuburi de miere. Obiceiul este de a pune bani sub farfurie \u0219i sub fa\u021ba de mas\u0103, ceea ce se presupune c\u0103 va asigura abunden\u021ba \u00een anul urm\u0103tor.<\/p>\n\n

\"\"<\/a>
Pr\u0103jit cu semin\u021be de mac <\/figcaption><\/figure>\n\n

Ce feluri de m\u00e2ncare nu trebuie s\u0103 lipseasc\u0103 de pe masa dvs. festiv\u0103? Scrie\u021bi-ne \u00een comentarii.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cina de Cr\u0103ciun este una dintre tradi\u021biile \u00een care \u00eentreaga familie se a\u0219eaz\u0103 la masa festiv\u0103 \u0219i celebreaz\u0103 \u00eempreun\u0103 cea mai frumoas\u0103 s\u0103rb\u0103toare a anului. Este un moment de bel\u0219ug, \u00een timpul c\u0103ruia se servesc mai multe feluri de m\u00e2ncare. Ce feluri de m\u00e2ncare sunt tipice pentru fiecare \u021bar\u0103?<\/p>\n","protected":false},"author":24,"featured_media":106543,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,81,137],"tags":[],"acf":{"facebookpost":"Cina de Cr\u0103ciun este momentul \u00een care se reune\u0219te, de obicei, \u00eentreaga familie. ????? Fiecare \u021bar\u0103 ?\ufe0f are diferite feluri de m\u00e2ncare ? tipice pentru acest eveniment. Ce form\u0103 ia cina din Ajunul Cr\u0103ciunului ? \u00een casa ta?","popis_socialneho_obrazku":""},"yoast_head":"\nCum arat\u0103 cina de Cr\u0103ciun \u00een Ajunul Cr\u0103ciunului \u00een \u00eentreaga lume? - Atena blog<\/title>\n<meta name=\"description\" content=\"Cina de Cr\u0103ciun este un moment \u00een care \u00eentreaga familie se a\u0219eaz\u0103 la masa. 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