{"id":108376,"date":"2022-12-18T20:20:00","date_gmt":"2022-12-18T19:20:00","guid":{"rendered":"https:\/\/atena.sk\/blog\/si-duket-darka-e-krishtlindjeve-ne-diten-e-krishtlindjeve-ne-mbare-boten\/"},"modified":"2023-04-17T14:24:57","modified_gmt":"2023-04-17T12:24:57","slug":"si-duket-darka-e-krishtlindjeve-ne-diten-e-krishtlindjeve-ne-mbare-boten","status":"publish","type":"post","link":"https:\/\/atena.sk\/blog\/sq\/si-duket-darka-e-krishtlindjeve-ne-diten-e-krishtlindjeve-ne-mbare-boten\/","title":{"rendered":"Si duket darka e Krishtlindjeve n\u00eb dit\u00ebn e Krishtlindjeve n\u00eb mbar\u00eb bot\u00ebn?"},"content":{"rendered":"\n

Krishtlindjet shoq\u00ebrohen me nj\u00eb dark\u00eb festive n\u00eb dit\u00ebn e Krishtlindjes, kur mblidhet e gjith\u00eb familja. Do t\u00eb takohen edhe ata familjar\u00eb q\u00eb nuk arrijn\u00eb t\u00eb gjejn\u00eb koh\u00eb p\u00ebr t\u00eb vizituar n\u00eb periudha t\u00eb tjera t\u00eb vitit. Darka e Krishtlindjeve ka nj\u00eb form\u00eb paksa t\u00eb ndryshme n\u00eb \u00e7do vend, e cila bazohet n\u00eb tradita specifike. <\/p>\n\n

Darka e Krishtlindjeve ne Gjermani <\/h2>\n\n

N\u00eb Gjermani, ushqimi festiv ndryshon nga rajoni n\u00eb rajon. Nj\u00eb nga pjatat e preferuara t\u00eb Krishtlindjeve t\u00eb gjerman\u00ebve jan\u00eb salsi\u00e7et me sallat\u00eb patate \u2013 me ose pa majonez\u00eb. Pastaj rosa e pjekur dhe pata ose proshut\u00eb e zier jan\u00eb t\u00eb njohura. Diku tjet\u00ebr preferojn\u00eb peshkun me sallat\u00eb. N\u00eb Baden han\u00eb krap, n\u00eb pjes\u00eb t\u00eb tjera preferojn\u00eb troft\u00ebn dhe ngjal\u00ebn. Ato tradicionale p\u00ebrfshijn\u00eb konserva. Ka edhe raclette, e cila krijohet nga shkrirja e djathit dhe sh\u00ebrbehet me patate t\u00eb ziera, por edhe fondue ose mish derri dhe fileto derri n\u00eb krem kerri.<\/p>\n\n

\"Darka<\/a>
Salcice me sallat\u00eb <\/figcaption><\/figure>\n\n

Darka e Krishtlindjeve n\u00eb Austri <\/h2>\n\n

N\u00eb tryez\u00ebn e dark\u00ebs s\u00eb Krishtlindjes nuk mungojn\u00eb krapi i skuqur, mishi i shpend\u00ebve n\u00eb m\u00ebnyra t\u00eb ndryshme apo kotelet e derrit, peshku dhe lepuri. Si sup\u00eb dominon supa me pet\u00eb t\u00eb m\u00ebl\u00e7is\u00eb. Pjata q\u00eb e dallon Austrin\u00eb nga vendet e tjera \u00ebsht\u00eb qulli i misrit me rrush t\u00eb that\u00eb dhe moll\u00ebt e derdhura me liker qershie. Si \u00ebmb\u00eblsir\u00eb, nj\u00eb tort\u00eb ose nj\u00eb stola, e cila lahet me kafe, \u00ebsht\u00eb e preferuar. <\/p>\n\n

\n
\"\"<\/a><\/figure>\n
Nj\u00eb vjedhur<\/figcaption><\/figure>\n\n

Darka e Krishtlindjeve n\u00eb Angli <\/h2>\n\n

Vakti tradicional i Krishtlindjeve \u00ebsht\u00eb gjeldeti i mbushur me oriz ose patate, perime t\u00eb pjekura n\u00eb skar\u00eb (lak\u00ebr brukseli, majdanoz, karrota, bishtaja me fasule) dhe puding kumbulle, i cili \u00ebsht\u00eb i flamuar me rum ose raki. Ky puding p\u00ebrmban nj\u00eb p\u00ebrzierje t\u00eb larmishme: arra, vez\u00eb, sheqer, th\u00ebrrime buke dhe limon. Nj\u00eb tjet\u00ebr ushqim q\u00eb hahet jan\u00eb karkalecat dhe salmoni i tymosur. <\/p>\n\n

\"\"<\/a>
gjeldeti i Krishtlindjeve <\/figcaption><\/figure>\n\n

Darka e Krishtlindjeve n\u00eb Holand\u00eb<\/h2>\n\n

K\u00ebtu hahen disa lloje mishi (mish dreri, vi\u00e7i, lepuri, ros\u00eb, fazani), ushqim deti: peshk dhe karkaleca me perime, salca, patate dhe sallata. Nj\u00eb zakon specifik q\u00eb \u00ebsht\u00eb tradicional p\u00ebr k\u00ebt\u00eb vend \u00ebsht\u00eb i ashtuquajturi gustator. Njer\u00ebzit takohen n\u00eb nj\u00eb tryez\u00eb t\u00eb ve\u00e7ant\u00eb, n\u00eb t\u00eb cil\u00ebn prit\u00ebsi p\u00ebrgatit p\u00ebrb\u00ebr\u00ebsit paraprakisht. M\u00eb pas t\u00eb gjith\u00eb i gatuajn\u00eb vet\u00eb n\u00eb nj\u00eb tigan. Ky zakon u ruajt fal\u00eb ish-kolonis\u00eb holandeze – Indonezis\u00eb.<\/p>\n\n

Darka e Krishtlindjeve n\u00eb Kroaci<\/h2>\n\n

Agj\u00ebrimi respektohet, k\u00ebshtu q\u00eb pjata kryesore \u00ebsht\u00eb oktapodi, merluci n\u00eb m\u00ebnyra t\u00eb ndryshme ose nj\u00eb lloj tjet\u00ebr peshku (krapi, piku) me patate furre dhe sallat\u00eb me patate. M\u00eb shpesh, merluci b\u00ebhet me vaj ulliri, majdanoz dhe hudh\u00ebr. N\u00eb fund nuk duhet t\u00eb mungojn\u00eb \u00ebmb\u00eblsirat e Krishtlindjeve. Nj\u00eb \u00ebmb\u00eblsir\u00eb tipike tradicionale \u00ebsht\u00eb fritule – donuts t\u00eb vegj\u00ebl t\u00eb rrumbullak\u00ebt t\u00eb skuqur me rrush t\u00eb that\u00eb brenda.<\/p>\n\n

\"Darka<\/a>
Fritters <\/figcaption><\/figure>\n\n

Darka e Krishtlindjeve n\u00eb Hungari <\/h2>\n\n

M\u00eb par\u00eb ishte zakon k\u00ebtu t\u00eb vendosnin nj\u00eb mbules\u00eb tavoline shtes\u00eb n\u00eb tryez\u00eb si simbol i pritjes s\u00eb Jezusit, i cili mund t\u00eb bashkohej me vaktin si udh\u00ebtar. P\u00ebr shkak t\u00eb Kreshm\u00ebs, nuk sh\u00ebrbehej mish para mesh\u00ebs s\u00eb mesnat\u00ebs. Moll\u00ebt, arrat, hudhrat dhe mjalti q\u00eb njer\u00ebzit i rritnin vet\u00eb ishin pjes\u00eb e dark\u00ebs s\u00eb Krishtlindjes. Paloci (grupi etnografik) h\u00ebngr\u00ebn hudh\u00ebr p\u00ebr t\u00eb ruajtur sh\u00ebndetin e tyre p\u00ebr vitin e ardhsh\u00ebm. Secili pjes\u00ebtar i familjes \u00e7ante nj\u00eb arr\u00eb dhe n\u00ebse ishte e sh\u00ebndetshme, do t\u00eb thoshte se ai q\u00eb e hante do t\u00eb ishte i sh\u00ebndetsh\u00ebm edhe vitin e ardhsh\u00ebm. N\u00ebse ata thyen nj\u00eb arr\u00eb t\u00eb keqe, ata ndoshta do t\u00eb s\u00ebmuren vitin e ardhsh\u00ebm. Kryefamiljari e preu moll\u00ebn n\u00eb copa aq sa kishte njer\u00ebz n\u00eb tavolin\u00eb. N\u00eb tryez\u00ebn e krishtlindjeve kishte edhe qull (guba) me fara lulekuqeje, t\u00eb cilin e hidhnin me qum\u00ebsht t\u00eb \u00ebmb\u00ebl t\u00eb ngroht\u00eb. Diku nd\u00ebr gatimet e Krishtlindjeve p\u00ebrfshiheshin edhe dollit\u00eb me fara lulekuqe, arra apo gjiz\u00eb. <\/p>\n\n

Darka fillon me nj\u00eb dolli t\u00eb nj\u00eb gote ver\u00eb. Gatimet tradicionale p\u00ebrfshijn\u00eb sup\u00eb goulash ose sup\u00eb me lak\u00ebr me k\u00ebrpudha. N\u00eb disa vende sh\u00ebrbehen \u00ebmb\u00eblsira Krishtlindjesh me pampushiki ose arra me \u00e7okollat\u00eb, por p\u00ebrgatiten edhe fasule, thjerr\u00ebza dhe pet\u00eb. M\u00eb von\u00eb, peshku i skuqur dhe patatet turshi me qep\u00eb u b\u00ebn\u00eb tradit\u00eb. Aktualisht, supa e peshkut pikante m\u00eb e konsumuar, hal\u00e1szl\u00e9. Bejgli \u00ebsht\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb tradicionale e Krishtlindjeve me arra, fara lulekuqeje ose moll\u00eb.<\/p>\n\n

\"\"<\/a>
Hal\u00e1szl\u00e9<\/figcaption><\/figure>\n\n

Darka e Krishtlindjeve n\u00eb Bullgari <\/h2>\n\n

N\u00eb Bullgari, n\u00eb prag t\u00eb Krishtlindjeve, p\u00ebr shkak t\u00eb agj\u00ebrimit t\u00eb rrept\u00eb, konsumohet ekskluzivisht ushqim vegan (pa peshk, vez\u00eb, produkte qum\u00ebshti dhe mish). T\u00eb ashtuquajturat sarmi jan\u00eb tipike p\u00ebr bullgar\u00ebt. Kjo pjat\u00eb p\u00ebrb\u00ebhet nga orizi i mb\u00ebshtjell\u00eb me lak\u00ebr turshi ose gjethe rrushi, zakonisht me mish, por jo n\u00eb dit\u00ebn e Krishtlindjeve p\u00ebr shkak t\u00eb agj\u00ebrimit. Specat e mbushur me oriz ose fasule jan\u00eb t\u00eb njohura. Tipike \u00ebsht\u00eb byreku i \u00ebmb\u00ebl me kungull – tikvenik. \u00cbsht\u00eb nj\u00eb tradit\u00eb e mir\u00ebvendosur t\u00eb sh\u00ebrbesh disa kurse. Duhet t\u00eb jen\u00eb t\u00eb pakt\u00ebn 7 prej tyre (n\u00eb disa familje ka edhe 9, 11 ose 13).P\u00ebrgatitet dhe sh\u00ebrbehet buk\u00eb tradicionale bullgare, e cila \u00ebsht\u00eb e dekoruar. Quhet pita. Nj\u00eb monedh\u00eb \u00ebsht\u00eb futur n\u00eb t\u00eb. Thuhet se kujtdo q\u00eb merr copa me monedh\u00ebn do t\u00eb ket\u00eb fat p\u00ebr t\u00eb gjith\u00eb vitin e ardhsh\u00ebm. Interesante \u00ebsht\u00eb se tavolina nuk pastrohet pas dark\u00ebs, \u00ebsht\u00eb l\u00ebn\u00eb k\u00ebshtu gjith\u00eb nat\u00ebn. Nj\u00eb pjat\u00eb me nj\u00eb pjes\u00eb ushqimi vendoset edhe p\u00ebr Marin\u00eb, n\u00ebn\u00ebn e Jezusit.<\/p>\n\n

\"Darka<\/a>
Buk\u00eb pita<\/figcaption><\/figure>\n\n

Darka e Krishtlindjeve n\u00eb Rumani <\/h2>\n\n

N\u00eb Rumani, pak para Krishtlindjeve, \u00ebsht\u00eb zakon t\u00eb ket\u00eb nj\u00eb kasap tradicional. Produktet e derrit konsumohen m\u00eb pas gjat\u00eb dark\u00ebs s\u00eb Krishtlindjes: salsi\u00e7e, m\u00ebl\u00e7i, derri i zier. Festa fillon rreth or\u00ebs n\u00ebnt\u00eb t\u00eb mbr\u00ebmjes dhe darka festive zgjat deri n\u00eb mesnat\u00eb. Pjata tradicionale rumune e Krishtlindjeve \u00ebsht\u00eb e ashtuquajtura sarmale, mish i mb\u00ebshtjell\u00eb me nj\u00eb flet\u00eb lakre n\u00eb form\u00eb roleje. <\/p>\n\n

\"Darka<\/a>
Sarmali<\/figcaption><\/figure>\n\n

Darka e Krishtlindjeve n\u00eb Lituani <\/h2>\n\n

N\u00eb prag t\u00eb Krishtlindjeve, lituanez\u00ebt kan\u00eb nj\u00eb fest\u00eb t\u00eb pasur n\u00eb form\u00ebn e deri n\u00eb 12 pjata – nj\u00eb p\u00ebr \u00e7do apostull. Megjithat\u00eb, moderimi mbizot\u00ebron n\u00eb llojin e vakteve. Agj\u00ebrimi respektohet, prandaj nuk sh\u00ebrbehet as mish dhe as produkte qum\u00ebshti. Kurset e dark\u00ebs kryesisht p\u00ebrb\u00ebhen nga peshk (hareng\u00eb n\u00eb domate, k\u00ebrpudha, salc\u00eb qep\u00eb, ngjala e tymosur), buk\u00eb, perime – lak\u00ebr, patate. Pudingu me boronic\u00eb sh\u00ebrbehet si \u00ebmb\u00eblsir\u00eb. <\/p>\n\n

Darka e Krishtlindjeve n\u00eb Sllovaki <\/h2>\n\n

Shumica e sllovak\u00ebve agj\u00ebrojn\u00eb n\u00eb prag t\u00eb Krishtlindjeve. Lakra me k\u00ebrpudha, ndonj\u00ebher\u00eb edhe thjerr\u00ebzat, \u00ebsht\u00eb tipike, ashtu si dhe filetoja e krapit apo peshku me sallat\u00eb me patate si pjat\u00eb kryesore. Ata q\u00eb nuk agj\u00ebrojn\u00eb han\u00eb kotele. T\u00eb njohura jan\u00eb dollit\u00eb me farat e lulekuqes ose bryndza. N\u00eb fund t\u00eb dark\u00ebs hahen vafera ose tuba me mjalt\u00eb. \u00cbsht\u00eb zakon t\u00eb vendosni para n\u00ebn pjat\u00eb dhe mbules\u00eb tavoline, gj\u00eb q\u00eb supozohet t\u00eb siguroj\u00eb boll\u00ebk n\u00eb vitin e ardhsh\u00ebm.<\/p>\n\n

\"\"<\/a>
Petulla t\u00eb pjekura me fara lulekuqe <\/figcaption><\/figure>\n\n

Cilat pjata nuk duhet t\u00eb mungojn\u00eb n\u00eb tryez\u00ebn tuaj festive? Na shkruani n\u00eb komente.<\/p>\n","protected":false},"excerpt":{"rendered":"

Darka e Krishtlindjeve \u00ebsht\u00eb nj\u00eb nga traditat, kur e gjith\u00eb familja ulet rreth tryez\u00ebs festive dhe s\u00eb bashku festojn\u00eb festat m\u00eb t\u00eb bukura t\u00eb vitit. \u00cbsht\u00eb nj\u00eb koh\u00eb e bollshme, gjat\u00eb s\u00eb cil\u00ebs sh\u00ebrbehen disa kurse. Cilat ushqime jan\u00eb tipike p\u00ebr vende t\u00eb ve\u00e7anta?<\/p>\n","protected":false},"author":24,"featured_media":106523,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[391,439,454],"tags":[],"acf":{"facebookpost":"Darka e Krishtlindjeve \u00ebsht\u00eb nj\u00eb koh\u00eb kur e gjith\u00eb familja zakonisht mblidhet s\u00eb bashku. ?\u200d?\u200d?\u200d? \u00c7do vend ?\ufe0f ka pjata t\u00eb ndryshme ? tipike p\u00ebr k\u00ebt\u00eb ngjarje. Si ju duket darka n\u00eb dit\u00ebn e Krishtlindjeve ? n\u00eb sht\u00ebpin\u00eb tuaj?","popis_socialneho_obrazku":""},"yoast_head":"\nSi duket darka e Krishtlindjeve n\u00eb dit\u00ebn e Krishtlindjeve n\u00eb mbar\u00eb bot\u00ebn? - Blogu Atena<\/title>\n<meta name=\"description\" content=\"Darka e Krishtlindjes \u00ebsht\u00eb koha kur e gjith\u00eb familja ulet n\u00eb tryez\u00ebn e sakramentit. 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