{"id":106216,"date":"2022-12-18T20:20:00","date_gmt":"2022-12-18T19:20:00","guid":{"rendered":"https:\/\/atena.sk\/blog\/?p=106216"},"modified":"2023-04-17T14:04:17","modified_gmt":"2023-04-17T12:04:17","slug":"ako-vyzera-vianocna-vecera-na-stedry-den-vo-svete","status":"publish","type":"post","link":"https:\/\/atena.sk\/blog\/ako-vyzera-vianocna-vecera-na-stedry-den-vo-svete\/","title":{"rendered":"Ako vyzer\u00e1 viano\u010dn\u00e1 ve\u010dera na \u0160tedr\u00fd de\u0148 vo svete?"},"content":{"rendered":"\n

S Vianocami sa sp\u00e1ja sl\u00e1vnostn\u00e1 ve\u010dera na \u0160tedr\u00fd de\u0148, kedy sa z\u00edde cel\u00e1 rodina. Stretn\u00fa sa aj t\u00ed \u010dlenovia rodiny, ktor\u00fdm sa nepodar\u00ed n\u00e1js\u0165 \u010das na n\u00e1v\u0161tevu inokedy cez rok. Viano\u010dn\u00e1 ve\u010dera m\u00e1 v ka\u017edej krajine trochu in\u00fa podobu, \u010do vych\u00e1dza z konkr\u00e9tnych trad\u00edci\u00ed. <\/p>\n\n\n\n

Viano\u010dn\u00e1 ve\u010dera v Nemecku <\/h2>\n\n\n\n

V Nemecku sa sl\u00e1vnostn\u00e9 jedlo l\u00ed\u0161i od regi\u00f3nu k regi\u00f3nu. Jedn\u00fdm z ob\u013e\u00faben\u00fdch viano\u010dn\u00fdch jed\u00e1l Nemcov s\u00fa klob\u00e1sky so zemiakov\u00fdm \u0161al\u00e1tom – s majon\u00e9zou alebo bez. Potom je ob\u013e\u00faben\u00e1 pe\u010den\u00e1 ka\u010dka a hus alebo varen\u00e1 \u0161unka. Inde zas d\u00e1vaj\u00fa prednos\u0165 rybe so \u0161al\u00e1tom. V B\u00e1densku jedia kapra, v in\u00fdch \u010dastiach rad\u0161ej pstruha a \u00fahora. K tradi\u010dn\u00fdm patria zav\u00e1raniny. Vyskytuje sa aj raclette, ktor\u00e9 vznik\u00e1 roztopen\u00edm syra a je pod\u00e1van\u00e9 s varen\u00fdmi zemiakmi, ale aj fondue \u010di brav\u010dov\u00e9 m\u00e4so a brav\u010dov\u00e9 fil\u00e9 v kari smotane.<\/p>\n\n\n\n

\"viano\u010dn\u00e1<\/a>
Klob\u00e1sky so \u0161al\u00e1tom <\/figcaption><\/figure>\n\n\n\n

Viano\u010dn\u00e1 ve\u010dera v Rak\u00fasku <\/h2>\n\n\n\n

Na \u0161tedrove\u010dernom stole nech\u00fdba vypr\u00e1\u017ean\u00fd kapor, hydina na r\u00f4zne sp\u00f4soby \u010di brav\u010dov\u00e9 rezne, ryby a zajac. Ako polievka dominuje polievka s pe\u010de\u0148ov\u00fdmi knedli\u010dkami. Jedlo, ktor\u00fdm sa Rak\u00fasko odli\u0161uje od in\u00fdch kraj\u00edn, je kukuri\u010dn\u00e1 ka\u0161a s hrozienkami a jablkami poliata \u010dere\u0161\u0148ov\u00fdm lik\u00e9rom. Ako z\u00e1kusok b\u00fdva ob\u013e\u00faben\u00e1 b\u00e1bovka \u010di \u0161t\u00f3la, ktor\u00e9 sa zap\u00edjaj\u00fa k\u00e1vou. <\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n
\u0160t\u00f3la<\/figcaption><\/figure>\n\n\n\n

Viano\u010dn\u00e1 ve\u010dera v Anglicku <\/h2>\n\n\n\n

Tradi\u010dn\u00fdm viano\u010dn\u00fdm jedlom je plnen\u00e1 morka s ry\u017eou alebo zemiakmi, grilovanou zeleninou (ru\u017ei\u010dkov\u00fd kel, petr\u017elen, mrkva, fazu\u013eov\u00e9 struky) a slivkov\u00fd puding, ktor\u00fd je flambovan\u00fd rumom \u010di brandy. Tento puding obsahuje r\u00f4znorod\u00fa zmes: orie\u0161ky, vajcia, cukor, str\u00fahanku a citr\u00f3n. \u010eal\u0161\u00edm jedlom, ktor\u00e9 sa jed\u00e1va s\u00fa krevety a \u00faden\u00fd losos. <\/p>\n\n\n\n

\"\"<\/a>
Viano\u010dn\u00fd moriak <\/figcaption><\/figure>\n\n\n\n

Viano\u010dn\u00e1 ve\u010dera v Holandsku<\/h2>\n\n\n\n

Konzumuj\u00fa sa tu viacer\u00e9 druhy m\u00e4sa (divina, hov\u00e4dzie, kr\u00e1lik, ka\u010dka, ba\u017eant), plody mora: ryby a krevety so zeleninou, om\u00e1\u010dkami, zemiakmi a \u0161al\u00e1tmi. \u0160pecifick\u00fdm zvykom, ktor\u00fd je pre t\u00fato krajinu tradi\u010dn\u00fd, je takzvan\u00e9 gurm\u00e1nstvo. \u013dudia sa stretn\u00fa pri \u0161peci\u00e1lnom stole, na ktor\u00fd hostite\u013e predpriprav\u00ed suroviny. Z t\u00fdch si n\u00e1sledne ka\u017ed\u00fd s\u00e1m var\u00ed na panvici. Tento zvyk sa zachoval v\u010faka b\u00fdvalej holandskej kol\u00f3nii – Indon\u00e9zii.<\/p>\n\n\n\n

Viano\u010dn\u00e1 ve\u010dera v Chorv\u00e1tsku<\/h2>\n\n\n\n

Dr\u017e\u00ed sa p\u00f4st, preto sa ako hlavn\u00e9 jedlo je chobotnica, treska na r\u00f4zne sp\u00f4soby \u010di in\u00fd druh ryby (kapor, \u0161\u0165uka) s pe\u010den\u00fdmi zemiakmi a zemiakov\u00fdm \u0161al\u00e1tom. Treska sa rob\u00ed naj\u010dastej\u0161ie na olivovom oleji, petr\u017elenovej v\u0148ati a cesnaku. Na z\u00e1ver nesm\u00fa ch\u00fdba\u0165 viano\u010dn\u00e9 kol\u00e1\u010de. Tradi\u010dn\u00fdm typick\u00fdm z\u00e1kuskom s\u00fa fritule – mal\u00e9 okr\u00fahle vysm\u00e1\u017ean\u00e9 \u0161i\u0161ky, vo vn\u00fatri ktor\u00fdch s\u00fa hrozienka.<\/p>\n\n\n\n

\"viano\u010dn\u00e1<\/a>
Fritule <\/figcaption><\/figure>\n\n\n\n

Viano\u010dn\u00e1 ve\u010dera v Ma\u010farsku <\/h2>\n\n\n\n

Kedysi tu bolo zvykom polo\u017ei\u0165 na st\u00f4l \u010fal\u0161ie prestieranie ako symbol prijatia Je\u017ei\u0161a, ktor\u00fd sa mohol pripoji\u0165 ku stolovaniu ako pocestn\u00fd. Kv\u00f4li p\u00f4stnemu obdobiu sa pred polno\u010dnou om\u0161ou nepod\u00e1valo \u017eiadne m\u00e4so. S\u00fa\u010das\u0165ou \u0161tedrove\u010dernej ve\u010dere boli jablk\u00e1, orechy, cesnak a med, ktor\u00e9 si \u013eudia sami vypestovali. Pal\u00f3ci (etnografick\u00e1 skupina) jedli cesnak, aby si zachovali zdravie na nasleduj\u00faci rok. Ka\u017ed\u00fd \u010dlen rodiny si rozl\u00faskol orie\u0161ok, a ak bol zdrav\u00fd, znamenalo to, \u017ee ten, kto ho zjedol, bude zdrav\u00fd aj v \u010fal\u0161om roku. Ak rozbili zl\u00fd orech, pravdepodobne bud\u00faci rok ochoreli. Jablko kr\u00e1jala hlava rodiny na to\u013eko k\u00faskov, ko\u013eko \u013eud\u00ed bolo pri stole. Na viano\u010dnom stole nech\u00fdbala ani makov\u00e1 ka\u0161a (guba), ktor\u00e1 sa zalievala tepl\u00fdm sladk\u00fdm mliekom. Niekde sa medzi viano\u010dn\u00e9 jedl\u00e1 zara\u010fovali makov\u00e9, orechov\u00e9 alebo tvarohov\u00e9 opekance. <\/p>\n\n\n\n

Ve\u010dera za\u010d\u00edna pr\u00edpitkom poh\u00e1ra v\u00edna. K tradi\u010dn\u00fdm jedl\u00e1m patr\u00ed gul\u00e1\u0161ov\u00e1 polievka alebo kapustnica s hubami. Na niektor\u00fdch miestach sa pod\u00e1vaj\u00fa pamp\u00fa\u0161iky alebo \u010dokol\u00e1dovo-orechov\u00e9 viano\u010dky, ale pripravuje sa aj fazu\u013ea, \u0161o\u0161ovica a kned\u013ea. Nesk\u00f4r sa trad\u00edciou stali vypr\u00e1\u017ean\u00e9 ryby a nakladan\u00e9 zemiaky s cibu\u013eou. V s\u00fa\u010dasnosti sa naj\u010dastej\u0161ie konzumuje pikantn\u00e1 rybacia polievka, hal\u00e1szl\u00e9. Bejgli je tradi\u010dn\u00e1 viano\u010dn\u00e1 sladkos\u0165 s orechmi, makom alebo jablkami.<\/p>\n\n\n\n

\"\"<\/a>
Hal\u00e1szl\u00e9<\/figcaption><\/figure>\n\n\n\n

Viano\u010dn\u00e1 ve\u010dera v Bulharsku <\/h2>\n\n\n\n

V Bulharsku sa na \u0160tedr\u00fd ve\u010der kv\u00f4li pr\u00edsnemu p\u00f4stu konzumuj\u00fa v\u00fdhradne veg\u00e1nske jedl\u00e1 (bez toho, aby ich zlo\u017ekou boli ryby, vajcia, mlie\u010dne v\u00fdrobky a m\u00e4so). Pre Bulharov s\u00fa typick\u00e9 takzvan\u00e9 sarmi. Toto jedlo tvor\u00ed ry\u017ea zabalen\u00e1 do listov z kyslej kapusty alebo hrozna, obvykle je v nej aj m\u00e4so, ale na \u0160tedr\u00fd de\u0148 nie kv\u00f4li p\u00f4stu. Ob\u013e\u00faben\u00e1 je paprika plnen\u00e1 ry\u017eou alebo fazu\u013ea. Typick\u00fd je sladk\u00fd tekvicov\u00fd kol\u00e1\u010d – tikvenik. Zau\u017e\u00edvanou trad\u00edciou je pod\u00e1vanie viacer\u00fdch chodov. Mus\u00ed by\u0165 ich minim\u00e1lne 7 (v niektor\u00fdch rodin\u00e1ch sa ich vyskytuje aj 9,11 alebo 13).
Pripravuje a pod\u00e1va sa tradi\u010dn\u00fd bulharsk\u00fd chlieb, ktor\u00fd sa zdob\u00ed. Naz\u00fdva sa pita. Vlo\u017e\u00ed sa do\u0148 minca. Traduje sa, \u017ee ten, kto dostane k\u00fasok s mincou, bude ma\u0165 \u0161\u0165astie po\u010das cel\u00e9ho nasleduj\u00faceho roka. Zauj\u00edmavos\u0165ou je, \u017ee st\u00f4l sa po ve\u010deri neupratuje, nech\u00e1 sa tak cel\u00fa noc. Tanier s porciou jedla sa prestiera aj pre M\u00e1riu, Je\u017ei\u0161ovu matku.<\/p>\n\n\n\n

\"viano\u010dn\u00e1<\/a>
Chlieb pita<\/figcaption><\/figure>\n\n\n\n

Viano\u010dn\u00e1 ve\u010dera v Rumunsku <\/h2>\n\n\n\n

V Rumunsku je tesne pred Vianocami zvykom tradi\u010dn\u00e1 zab\u00edja\u010dka. Produkty z prasa\u0165a sa potom konzumuj\u00fa po\u010das \u0161tedrej ve\u010dere: klob\u00e1sy, jaternice, tla\u010denka. Hodova\u0165 sa za\u010d\u00edna pribli\u017ene o deviatej ve\u010der a sviato\u010dn\u00e1 ve\u010dera trv\u00e1 a\u017e do polnoci. Tradi\u010dn\u00fdm viano\u010dn\u00fdm pokrmom Rumunov s\u00fa takzvan\u00e9 sarmale, m\u00e4so zavinut\u00e9 v kapustnom liste do rolky. <\/p>\n\n\n\n

\"viano\u010dn\u00e1<\/a>
Sarmale<\/figcaption><\/figure>\n\n\n\n

Viano\u010dn\u00e1 ve\u010dera v Litve <\/h2>\n\n\n\n

Litovci m\u00e1vaj\u00fa na \u0160tedr\u00fd ve\u010der bohat\u00fa hostinu v podobe a\u017e 12 pokrmov – jeden za ka\u017ed\u00e9ho apo\u0161tola. Av\u0161ak, striedmos\u0165 prevl\u00e1da v type jed\u00e1l. Dodr\u017eiava sa p\u00f4st, preto sa nepod\u00e1va ani m\u00e4so a ani mlie\u010dne v\u00fdrobky. Chody ve\u010dere tvoria najm\u00e4 ryby (slede v paradajkovej, hubovej, cibu\u013eovej om\u00e1\u010dke, \u00faden\u00fd \u00fahor), chlieb, zelenina – kapusta, zemiaky. Ako dezert sa pod\u00e1va brusnicov\u00fd puding. <\/p>\n\n\n\n

Viano\u010dn\u00e1 ve\u010dera na Slovensku <\/h2>\n\n\n\n

V\u00e4\u010d\u0161ina Slov\u00e1kov dodr\u017eiava na \u0160tedr\u00fd ve\u010der p\u00f4st. Typick\u00e1 je kapustnica s hr\u00edbami, niekde aj \u0161o\u0161ovica, ako hlavn\u00fd chod kapor alebo rybie fil\u00e9 so zemiakov\u00fdm \u0161al\u00e1tom. T\u00ed, ktor\u00ed nezachov\u00e1vaj\u00fa p\u00f4st, jedia rezne. Ob\u013e\u00faben\u00e9 s\u00fa makov\u00e9 \u010di bryndzov\u00e9 opekance. Na konci ve\u010dere sa jedia obl\u00e1tky alebo trubi\u010dky s medom. Zvykom je d\u00e1va\u0165 pod tanier a obrus peniaze, \u010do m\u00e1 zabezpe\u010di\u0165 hojnos\u0165 v bud\u00facom roku.<\/p>\n\n\n\n

\"\"<\/a>
Opekance s makom <\/figcaption><\/figure>\n\n\n\n

Ktor\u00e9 jedl\u00e1 nesm\u00fa ch\u00fdba\u0165 na va\u0161om sviato\u010dnom stole? Nap\u00ed\u0161te n\u00e1m do koment\u00e1ra.<\/p>\n","protected":false},"excerpt":{"rendered":"

Viano\u010dn\u00e1 ve\u010dera patr\u00ed k trad\u00edci\u00e1m, kedy za sviato\u010dn\u00fd st\u00f4l zasadne cel\u00e1 rodina a spolo\u010dne oslavuje najkraj\u0161ie sviatky v roku. Je to \u010das hojnosti, po\u010das ktor\u00e9ho sa pod\u00e1vaj\u00fa viacer\u00e9 chody. Ktor\u00e9 jedl\u00e1 s\u00fa typick\u00e9 pre jednotliv\u00e9 krajiny?<\/p>\n","protected":false},"author":24,"featured_media":106522,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,54,55],"tags":[],"acf":{"facebookpost":"Viano\u010dn\u00e1 ve\u010dera je okamihom, kedy sa zvy\u010dajne stretne cel\u00e1 rodina. ?\u200d?\u200d?\u200d? Ka\u017ed\u00e1 krajina ?\ufe0f m\u00e1 in\u00e9 jedl\u00e1 ? typick\u00e9 pre t\u00fato udalos\u0165. Ak\u00fa podobu m\u00e1 ve\u010dera na \u0160tedr\u00fd de\u0148 ? u v\u00e1s doma?","popis_socialneho_obrazku":""},"yoast_head":"\nAko vyzer\u00e1 viano\u010dn\u00e1 ve\u010dera na \u0160tedr\u00fd de\u0148 vo svete? - Atena blog<\/title>\n<meta name=\"description\" content=\"Viano\u010dn\u00e1 ve\u010dera je \u010das, kedy k sviatostn\u00e9mu stolu zasadne cel\u00e1 rodina. 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